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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2008 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 40 of 132 Records
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Assessment of Sources and Dietary Intake of Isoflavone in the U.S. Diet
(Abstract Only)
(05-Nov-08)
First release of the Dietary Supplement Ingredient Database: Nutrient estimates and methodology for 18 vitamins and minerals in adult multivitamin/minerals (MVMs)
(Abstract Only)
(05-Nov-08)
Formulation and Recipe Calculations in the USDA National Nutrient Databank System
(Abstract Only)
(05-Nov-08)
Status of Vitamin Methodology based on SRM 3280 Results for the DSID Project
(Abstract Only)
(05-Nov-08)
Polyphenol content and antioxidant capacity of eggplant pulp
(Peer Reviewed Journal)
(22-Oct-08)
Lessons Learned from the Analysis of Ingredients in Dietary Supplements
(Abstract Only)
(18-Oct-08)
The Ins and Outs of USDA Nutrient Composition
(Abstract Only)
(10-Oct-08)
Antioxidant effects of a cinnamon extract on overweight subjects with impaired fasting glucose
(Peer Reviewed Journal)
(08-Oct-08)
Chromium picolinate does not improve key features of metabolic syndrome in obese nondiabetic adults
(Peer Reviewed Journal)
(01-Oct-08)
Dual parallel mass apectrometry (LC1/MS2 and LC2/MS2) for lipid and vitamin D analysis
(Peer Reviewed Journal)
(01-Oct-08)
Changes in Trans Fat and Fatty Acids in Fast Food Menu Items
(Abstract Only)
(26-Sep-08)
Quantitative evaluation of his-tag purification and immunoprecipitation of tristetraprolin and its mutant proteins from transfected human cells
(Peer Reviewed Journal)
(25-Sep-08)
USDA Database for the Isoflavone Content of Selected Foods. Release 2
(Other)
(08-Sep-08)
Update of the USDA’s Database for the Isoflavone Content in Selected Foods
(Abstract Only)
(08-Sep-08)
Bay Leaves Improve Glucose and Lipid Profile of People with Type 2 Diabetes
(Peer Reviewed Journal)
(05-Sep-08)
MyPyramid Equivalents Database, 2.0 for USDA Survey Foods, 2003-2004
(Other)
(04-Sep-08)
Dynamics of lung macrophage activation in response to helminth infection
(Peer Reviewed Journal)
(21-Aug-08)
USDA National Nutrient Database for Standard Reference, Release 21
(Other)
(20-Aug-08)
Cinnamon extract inhibits the postprandial overproduction of apolipoprotein B48-containing lipoproteins in fructose-fed animals
(Peer Reviewed Journal)
(15-Aug-08)
Characterization of effector mechanisms at the host: parasite interface during the immune response to tissue-dwelling intestinal nematode parasites
(Review Article)
(08-Aug-08)
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Last Modified: 7/24/2014
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