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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2006 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 40 of 157 Records
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Changes in the Dietary Patterns and Food Intakes of Children over the Past 25 Years
(Abstract Only)
(20-Nov-06)
Comparison of Extraction Solvents and Techniques Used for the Assay of Isoflavones from Soybean
(Peer Reviewed Journal)
(16-Nov-06)
Oats As a Functional Food for Health
(Book / Chapter)
(16-Nov-06)
Flavonoid Content of U.S. Fruits, Vegetables, and Nuts.
(Peer Reviewed Journal)
(15-Nov-06)
Safety of Trivalent Chromium Complexes Used in Nutrient Supplements: No Evidence For DNA Damage In Human HACAT Keratonocytes
(Peer Reviewed Journal)
(15-Nov-06)
Influence of Sample Preparation on Assay of Functional Phenolic Phytochemicals (American Chemical Society, 233rd National Meeting & Exposition, March 25-29, 2007, Chicago, IL)
(Abstract Only)
(13-Nov-06)
A Screening Method for the Identification of Glycosylated Flavonoids and Other Phenolic Compounds Using a Standard Analytical Approach for All Plant Materials
(Peer Reviewed Journal)
(09-Nov-06)
The Effect of Dose Size on Bioavailability of Acylated and Nonacylated Anthocyanins from Red Cabbage
(Abstract Only)
(09-Nov-06)
Moisture and fat content of extra crispy fried chicken skin from breast, thigh, drum, and wing
(Abstract Only)
(07-Nov-06)
Determination of Cooking Yields and Nutrient Retention Factors of Choline in Meat Products
(Abstract Only)
(07-Nov-06)
Updating USDA’s Key Foods List using NHANES 2003-04 Data
(Abstract Only)
(07-Nov-06)
Nutrient comparison between enhanced and natural fresh pork
(Abstract Only)
(07-Nov-06)
Nutrient content and variability in newly obtained salmon data for USDA Nutrient Database for Standard Reference
(Abstract Only)
(07-Nov-06)
Nutritional impact of whole grain ingredients on the composition of ready-to-eat breakfast cereals and baked products
(Abstract Only)
(07-Nov-06)
Gender Differences in Body Fat Utilization During Weight Gain, Loss, or Maintenance
(Book / Chapter)
(03-Nov-06)
The polyphenolic profiles of common bean (Phaseolus vulgaris L.) (Experimental Biology Annal Meeting, April, 2006, Washington, D.C)
(Abstract Only)
(03-Nov-06)
Influence of Extraction Solvents and Delipidation on Assay of Isoflavones from Soybean (Experimental Biology Annual Meeting 2007, Washington DC)
(Abstract Only)
(03-Nov-06)
Determination of Vitamin C in a LC/DAD Method for Analyzing Water Soluble Vitamins in Multi-Vitamin Dietary Supplements Containing Multi-Minerals (Experimental Biology, April, 2007, Washington, D.C.)
(Abstract Only)
(03-Nov-06)
Measurement of Niacin in a Variety of Food Samples by High Performance Liquid Chromatography-Stable Isotope Dilution Mass Spectrometry (Experimental Biology, April, 2007, Washington, D.C.)
(Abstract Only)
(03-Nov-06)
Validation of a LC/UV/MS Method for Determination of Multiple Water Soluble Vitamins in Dietary Supplements (Experimental Biology, April, 2007, Washington, D.C.)
(Abstract Only)
(03-Nov-06)
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Last Modified: 7/23/2014
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