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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2005 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 40 of 122 Records
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Calorie Intake Misreporting by Diet Record and Food Frequency Questionnaire Compared to Doubly Labeled Water among Postmenopausal Women.
(Peer Reviewed Journal)
(17-Oct-05)
Development and Application of Food Composition Information for Native American Populations
(Abstract Only)
(14-Oct-05)
Overview of the 2005 U.S. Dietary Guidelines for Americans
(Abstract Only)
(14-Oct-05)
Major Flavonoids in Dry Tea
(Peer Reviewed Journal)
(14-Oct-05)
What More Do We Need to Know? Research Update: the Dietary Supplement Ingredient Database: Results of USDA Pilot Studies
(Abstract Only)
(13-Oct-05)
Phenolic Acid Content of Fifteen Dry Edible Beans (Phaseolus Vulgaris L.) Varieties
(Peer Reviewed Journal)
(26-Sep-05)
Identification of Representative Multivitamin Products in the United States Using % Daily Value Levels for High Priority Nutrients
(Abstract Only)
(21-Sep-05)
Effect of Cooking Method on Xanthophyll Content of Yellow-Fleshed Potato
(Proceedings)
(20-Sep-05)
Television Viewing Practices of Adults and Correlation to Overweight Status
(Peer Reviewed Journal)
(19-Sep-05)
Human Health Benefits from Consumption of Barley.
(Abstract Only)
(15-Sep-05)
USDA National Nutrient Database for Standard Reference, Release No. 18, Cd-Rom
(Other)
(15-Sep-05)
Benefits of Soluble Fiber from Barley on Glycemic Parameters
(Proceedings)
(14-Sep-05)
Whole Grain Diets Reduce Blood Pressure in Mildly Hypercholesterolemic Men and Women
(Peer Reviewed Journal)
(09-Sep-05)
Effect of Physical Restraint on Oxidative Stress in Mice Fed a Selenium and Vitamin E Deficient Diet
(Peer Reviewed Journal)
(09-Sep-05)
Effect of Physical Restraint on Oxidative Stress in Mice Fed a Selenium and Vitamin E Deficient Diet
(Abstract Only)
(09-Sep-05)
Progress in Development of An Integrated Dietary Supplement Ingredient Database at the Nih Office of Dietary Supplements
(Peer Reviewed Journal)
(08-Sep-05)
Alternatively Activated Macrophages Accumulate at the Host Parasite Interface and Contribute to Protection Against a Nematode Parasite.
(Abstract Only)
(01-Sep-05)
Televised Food Ads and Children: What Do They Request and What Do Parents Buy?
(Abstract Only)
(30-Aug-05)
Deciphering Molecular Signatures of Phytochemicals in Cells
(Proceedings)
(25-Aug-05)
A Systematic Approach for Extraction of Phenolic Compounds Using Parsley (Petroselinum Crispum) Flakes As a Model Substrate
(Peer Reviewed Journal)
(24-Aug-05)
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Last Modified: 4/16/2014
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