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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2003 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 40 of 92 Records
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Utiity of Microarray Technology in Studies of Cancer Preventive Phytochemicals (Abstract, Us-Japan Natural Resources Panel Meeting, Tsukuba, Japan, November 7-15, 2003)
(Abstract Only)
(01-Nov-03)
Soy Isoflavone Genistein Modulates Expression of An Androgen-Responsive Gene Spak in Human Prostate Cancer (Us-Japan Natural Resources Panel Meeting, Tsukuba, Japan, November 7-15, 2003)
(Abstract Only)
(01-Nov-03)
Regulation of Plasma Glucose and Peptide Hormones by Soybean Isoflavones and Probiotics in a Rat Model of Type II Diabetes (Poster: 44th Annual Mtg, Am. College of Nutrition, Nashville, Tn, Oct 9-12, 2003)
(Abstract Only)
(31-Oct-03)
Resistive Exercise Training and Chromium Picolinate Supplementation Do Not Influence the Urinary Excretion of Inositols and Clinical Idexes of Kidney and Liver Functions in Overweight Older People
(Peer Reviewed Journal)
(20-Oct-03)
Impact of Ascaris Suum
(Trade Journal)
(12-Oct-03)
Anthocyanin-Rich Extract from Aronia Meloncarpa E. Inhibits Growth and Cyclooxygenase-2 Gene Expression in Ht-29 Colon Cancer Cells.
(Peer Reviewed Journal)
(05-Oct-03)
13c-Labeling of Plants to Trace Phytochemical Uptake and Metabolism in Humans
(Proceedings)
(03-Oct-03)
Fluoride Content of Municipal Water in the United State: What Percentage Is Fluoridated?
(Peer Reviewed Journal)
(01-Oct-03)
Food Energy - Methods of Analysis and Conversion Factors
(Monograph)
(01-Oct-03)
Future Directions for What We Eat in American-Nhanes: the Integrated Csfii-Nhanes
(Peer Reviewed Journal)
(30-Sep-03)
Fast Food Consumers Vs Non-Fast Food Consumers: a Comparison of Their Energy Intakes, Diet Quality, and Overweight Status.
(Peer Reviewed Journal)
(30-Sep-03)
Essential Features of Phytonutrient Kinetic Studies.
(Abstract Only)
(27-Sep-03)
Interactions Between Gender and Food Intake on the Relationship Between Energy Expenditure and Body Composition.
(Peer Reviewed Journal)
(24-Sep-03)
The Effect of Human Derived Probiotic Bacteria on the Immune and Intestinal Function of Pigs
(Abstract Only)
(12-Sep-03)
Structural Characterization and Improved Detection of Kale Flavonoids by Electrospray Ionization Mass Spectrometry.
(Peer Reviewed Journal)
(08-Sep-03)
USDA Nutrient Database for Standard Reference, Release No. 16
(Other)
(04-Sep-03)
Serum Leptin and Alcohol Consumption in a Controlled Feeding Study
(Peer Reviewed Journal)
(03-Sep-03)
National Fluoride Database and Intake Assessment Study
(Abstract Only)
(27-Aug-03)
Lipoprotein Cholesterol Fractions after Consumption of Whole Wheat/rice Or Barley.
(Abstract Only)
(23-Aug-03)
Cinnamon Improves Glucose and Lipids of People with Type 2 Diabetes
(Peer Reviewed Journal)
(22-Aug-03)
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Last Modified: 4/20/2014
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