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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2014 | 2013 | 2012 | 2011 |

2012 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 25 Records
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Survival of Salmonella and E.coli O157:H7 in soil and translocation into leek (allium porrum) as influenced by mycorrhizal fungi
(Peer Reviewed Journal)
(19-Dec-12)
Liquid egg white pasteurization using a centrifugal UV irradiator     Reprint Icon
(Peer Reviewed Journal)
(16-Dec-12)
Correlation between lack of norovirus replication and histo-blood group antigen expression in 3D-intestinal epithelial cultures
(Peer Reviewed Journal)
(14-Dec-12)
Effects of media on recovery of Escherichia coli 0157:H7 and Pseudomonas fluorescens from spinach     Reprint Icon
(Peer Reviewed Journal)
(01-Nov-12)
Commercial thermal process for inactivating Salmonella Poona on surfaces of whole fresh cantaloupes
(Peer Reviewed Journal)
(29-Oct-12)
Fate of Escherichia coli O157:H7 in mechanically tenderized beef prime rib following searing, cooking and holding under commercial conditions
(Peer Reviewed Journal)
(28-Oct-12)
Inactivation of F.tularensis Utah-112 on food and food contact surfaces by ultraviolet light
(Peer Reviewed Journal)
(27-Oct-12)
Cost analysis of commercial pasteurization of orange juice by pulsed electric fields
(Peer Reviewed Journal)
(06-Oct-12)
Resilience of norovirus GII.4 to freezing and thawing:implications for virus infectivity
(Peer Reviewed Journal)
(17-Sep-12)
Microbial quality of catfish nuggets
(Peer Reviewed Journal)
(17-Sep-12)
Biofilm production and resistance to disinfectants in Salmonella strains isolated from prickly pear, water, and soil.
(Peer Reviewed Journal)
(15-Sep-12)
Effect of storage temperature on survival and recovery of thermal and extrusion injured Escherichia coli populations in whey protein concentrate and corn meal
(Peer Reviewed Journal)
(10-Sep-12)
Predatory bacteria as natural modulators of Vibrio parahaemolyticus and Vibrio vulnificus in seawater and oysters
(Peer Reviewed Journal)
(18-Aug-12)
Nonthermal processing of orange juice using a pilot-plant scale supercritical carbon dioxide system with a gas-liquid metal contactor
(Peer Reviewed Journal)
(07-Jul-12)
Transfer of Listeria monocytogenes serovars from cantaloupe rind surfaces to fresh cut pieces during preparation: effect of native microflora waiting period and storage temperature on the population of pathogens
(Peer Reviewed Journal)
(14-Jun-12)
Survival of Listeria monocytogenes, E.coli 0157:H7 and Salmonella spp. on catfish fillets exposed to microwave heating in a continuous mode
(Peer Reviewed Journal)
(19-May-12)
High pressure inactivation of human norovirus virus-like particles: evidence that the capsid of human norovirus is highly pressure resistant
(Peer Reviewed Journal)
(16-May-12)
Effect of thermal and radio frequency electric fields treatments on Escherichia coli bacteria in apple juice
(Peer Reviewed Journal)
(21-Apr-12)
Antimicrobial activity of oregano oil on iceberg lettuce with different attachment conditions
(Peer Reviewed Journal)
(09-Apr-12)
Prevalence and sources of Listeria monocytogenes in blue crab (Callinectus sapidus) meat and blue crab processing plants
(Peer Reviewed Journal)
(29-Mar-12)
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Last Modified: 10/21/2014
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