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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2014 | 2013 | 2012 | 2011 |

2011 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 26 Records
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Effect of anolyte on background microflora, Salmonella and Listeria monocytogenes on catfish fillets
(Peer Reviewed Journal)
(14-Dec-11)
Cold plasma reduction of Salmonella and Escherichia coli 0157:H7 on almonds using ambient pressure gases
(Peer Reviewed Journal)
(08-Dec-11)
Yersiniosis and food safety
(Other)
(02-Dec-11)
The effect of cryogenic freezing and gamma irradiation on the survival of Salmonella on frozen shrimp
(Peer Reviewed Journal)
(26-Nov-11)
Development and validation of nonthermal and advanced thermal food safety intervention technologies
(Abstract Only)
(17-Nov-11)
Pre and post harvest interventions for preventing potential contamination of apples with human pathogens
(Abstract Only)
(17-Nov-11)
Critical review of norovirus surrogates in food safety research: rationale for considering volunteer studies
(Review Article)
(16-Nov-11)
Microbial food safety - modeling and applications
(Abstract Only)
(10-Nov-11)
Modeling and applications in microbial food safety
(Abstract Only)
(20-Oct-11)
Oyster hemocyte mobilization and increased adhesion activity after beta glucan administration
(Peer Reviewed Journal)
(02-Sep-11)
Fate of shiga-toxin producing 0157:H7 and non-0157:H7 Escherichia coli cells within blade-tenderized beef steaks after cooking on a commerical open-flame gas grill
(Peer Reviewed Journal)
(31-Aug-11)
Cold plasma: overview of plasma technologies and applications
(Other)
(30-Aug-11)
Cold plasma decontamination of foods
(Review Article)
(25-Aug-11)
Foodborne viruses
(Book / Chapter)
(23-Aug-11)
Hydrogen peroxide
(Book / Chapter)
(14-Aug-11)
Irradiation of ready-to-eat meats for pathogen control
(Book / Chapter)
(14-Aug-11)
Physical and chemical interventions to mitigate risk associated with leafy greens
(Abstract Only)
(30-Jul-11)
Advances in cold plasma technology
(Abstract Only)
(30-Jul-11)
Contamination of produce with human pathogens: sources and solutions
(Abstract Only)
(27-Jul-11)
Ultraviolet light-an FDA approved technology
(Abstract Only)
(25-Jul-11)
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Last Modified: 10/31/2014
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