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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2009 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 106 Records

Thermal and non-thermal processing of apple cider: storage quality under equivalent process conditions
(Peer Reviewed Journal)
Reduced virulence of an adenylosuccinate lyase transposon mutant of a serotype 4b strain of Listeria monocytogenes
(Abstract Only)
Efficacy of supercritical carbon dioxide for nonthermal inactivation of Escherichia coli K12 in apple cider
(Peer Reviewed Journal)
A New Automated Microwave Heating Process for Cooking and Pasteurization of Microwaveable Foods Containing Raw Meats
(Peer Reviewed Journal)
Inactivation of foodborne pathogens on frankfurters using ultraviolet light (254 nm) and GRAS antimicrobials
(Peer Reviewed Journal)
Inactivation of Listeria monocytogenes in Skim Milk and Liquid Egg White by Antimicrobial Bottle Coating with Polylactic Acid and Nisin
(Peer Reviewed Journal)
Combination of sodium chlorite and calcium propionate reduces enzymatic browning and microbial population of fresh-cut ‘Granny Smith’ apples
(Peer Reviewed Journal)
Biofilm formation and antimicrobial resistance of Salmonella spp. isolated from nopal stems and water and soil samples
Thermal inactivation of four human pathogens on catfish
(Abstract Only)
Challenges for Norovirus Detection within Shellfish
(Abstract Only)
Irradiation for enhanced microbial safety of fresh and fresh-cut fruits and vegetables
(Abstract Only)
Behavior of Avirulent Yersinia pestis in Liquid Whole Egg as Affected by Antimicrobials and Thermal Pasteurization
(Peer Reviewed Journal)
Inactivation of microorganisms in apple cider and orange juice using supercritical carbon dioxide
(Abstract Only)
Near-Infrared Surface Pasteurization to Eliminate Listeria monocytogenes on Cooked Chicken Breast Meat Surfaces
(Peer Reviewed Journal)
Food irradiation: regulations and acceptance
(Abstract Only)
An integrated model for predictive microbiology and simultaneous determination of lag phase duration and exponential growth rate
Norovirus: Human Health and Food-borne Implications
(Abstract Only)
Use of chemical sanitizers to reduce microbial populations and maintain quality of whole and fresh-cut cantaloupe
(Peer Reviewed Journal)
High pressure inactivation of HAV within oysters: comparison of shucked oysters with whole in shell meats
(Peer Reviewed Journal)
Antibrowning and antimicrobial properties of sodium acid sulfate in apple slices
(Peer Reviewed Journal)
Last Modified: 10/13/2015
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