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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2008 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 84 Records

Comparison of aluminum thermal-death-time disks with a pilot-scale pasteurizer on the thermal inactivation of Escherichia coli K12 in apple cider
(Peer Reviewed Journal)
Stress, Sublethal Injury, Resuscitation and Virulence of Bacterial Foodborne Pathogens: A Review
(Review Article)
Sporulation and germination gene expression analysis of Bacillus anthracis Sterne spores in skim milk under heat and different intervention techniques
(Peer Reviewed Journal)
The Impact of Wild Birds and Farm Management on Salmonella and Campylobacter in Small Ruminants
(Abstract Only)
Inactivation of Microbial Contaminants in Fresh Produce
(Book / Chapter)
Tackling the true prevalence of Listeria monocytogenes in 16 tons of frankfurters
(Abstract Only)
Impact of Thermal and Nonthermal Processing Technologies on Unfermented Apple Cider Aroma Volatiles
(Peer Reviewed Journal)
Ultraviolet Light (254 nm) Inactivation of Listeria monocytogenes on frankfurters that contain potassium lactate and sodium diacetate
(Peer Reviewed Journal)
The Influence of Feral Horse Activity on Water and Shellfish (Gukensia demissa) Quality Along the Western Coast of Assateague Island National Seashore, Maryland
(Peer Reviewed Journal)
Inactivation of Listeria innocua on frankfurters by ultraviolet light and flash pasteurization
(Peer Reviewed Journal)
Inactivation of avirulent Yersinia pestis in butterfield's phosphate buffer and frankfurters by UVC (254 nm) and gamma irradiation
(Peer Reviewed Journal)
Research Needs and Future Directions
(Book / Chapter)
Evaluation of High Pressure Effects on Food-borne Viruses
Irradiation enhances quality and microbial safety of fresh and fresh-cut fruits and vegetables
(Book / Chapter)
Shelf-Life Study of an Orange Juice-Milk Based Beverage after PEF and Thermal Processing
(Peer Reviewed Journal)
Inactivation of Lactobacillus plantarum in apple cider using radio frequency electric fields
(Peer Reviewed Journal)
Radiation resistance and post-irradiation proliferation of Listeria monocytogenes on ready-to-eat deli meat in the presence of pectin/nisin films
(Peer Reviewed Journal)
Thermal and non-thermal decontamination treatments for inactivation of Salmonella on inoculated cantaloupe surfaces
(Abstract Only)
Radio frequency electric fields as a nonthermal process
(Book / Chapter)
Formation of trans Fatty Acids in Ground Beef and Frankfurters due to Irradiation
(Peer Reviewed Journal)
Last Modified: 7/26/2016
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