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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2016 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 19 of 19 Records

Inhibition of enteric pathogens and surrogates using integrated, high intensity 405nm led light on the surface of almonds
(Peer Reviewed Journal)
(28-Jul-16)
Cultivar preference and sensory evaluation of vegetable pigeon pea (Cajanus cajan) in Eastern Kenya
(Peer Reviewed Journal)
(14-Jun-16)
Modeling the inactivation of Escherichia coli 0157:H7 and uropathogenic E.coli in ground chicken by high pressure processing and thymol
(Peer Reviewed Journal)
(30-May-16)
Growth dynamics of specific spoilage organisms and associated spoilage biomarkers in chicken breast stored aerobically
(Peer Reviewed Journal)
(20-May-16)
Minimal thermal treatments for reducing bacterial population on cantaloupe rind surfaces and transfer to fresh-cut pieces
(Peer Reviewed Journal)
(21-Apr-16)
Inactivation of human norovirus and Tulane virus in simple mediums and fresh whole strawberries by ionizing radiation
(Peer Reviewed Journal)
(20-Apr-16)
Yield potential of pigeon pea cultivars
(Peer Reviewed Journal)
(31-Mar-16)
Survival of Salmonella enterica on soybean sprouts following treatments with gaseous chlorine dioxide and biocontrol Pseudomonas bacteria
(Abstract Only)
(24-Mar-16)
Thermal inactivation of enteric viruses and bioaccumulation of enteric foodborne viruses in live oysters (Crassostrea virginica)
(Peer Reviewed Journal)
(20-Mar-16)
Temperature-dependent persistence of human norovirus within oysters (Crassotrea virginica)
(Peer Reviewed Journal)
(20-Mar-16)
Radiation resistance of non-0157:H7 Shiga Toxin-Producing Escherichia coli suspended in refrigerated catfish fillet meat
(Abstract Only)
(18-Mar-16)
Cost modeling of biocontrol strains Pseudomonas chlororaphis and P. flurorescens for competitive exclusion of Salmonella enterica on tomatoes
(Abstract Only)
(16-Mar-16)
Inactivation of uropathogenic Escherichia coli in ground chicken meat using high pressure processing and gamma radiation, and in purge and chicken meat surfaces by ultraviolet light
(Peer Reviewed Journal)
(14-Mar-16)
Microbial safety and overall quality of cantaloupe fresh-cut pieces prepared from whole fruit after wet steam treatment
(Peer Reviewed Journal)
(02-Mar-16)
Persistence and elimination of human norovirus in food and on food contact surfaces: a critical review
(Review Article)
(26-Feb-16)
Evaluating the efficacy of three USDA-approved antimicrobial sprays for reducing surrogate Shiga toxin-producing cells of "Escherichia coli on bob veal carcasses
(Peer Reviewed Journal)
(23-Jan-16)
Growth parameters of vegetable pigeon pea cultivars
(Popular Publication)
(16-Jan-16)
Cost modeling of pseudomonoas fluorescens and pseudomonoas chlororphis biocontrol for competitive exclusion of salmonella enterica on tomatoes
(Peer Reviewed Journal)
(11-Jan-16)
The effect of deep frying or conventional oven cooking on inactivation of Shiga toxin-producing cells of Escherichia coli (STEC) in meatballs
(Peer Reviewed Journal)
(07-Jan-16)
Last Modified: 8/26/2016
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