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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2003 |

2015 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 12 of 12 Records

Inactivation of a diverse set of shiga toxin-producing Escherichia coli in ground beef by high pressure processing
(Peer Reviewed Journal)
Effect of antimicrobials applied on the surface of beef subprimals via an air-assisted electrostatic spraying system(ESS)or the Sprayed Lethality in Container(SLIC)method to control Shiga toxin-producing cells of Escherichia
(Abstract Only)
Outbreak of Hepatitis A virus in Italy associated with frozen red currents imported from Poland: A case study
(Peer Reviewed Journal)
High pressure processing with hot sauce flavoring enhances sensory quality for raw oysters (Crassostrea virginica)
(Peer Reviewed Journal)
Salmonella spp. isolated from ready-to-eat pasteurized liquid egg produce: thermal resistance, biochemical profile, and fatty acid analysis
(Peer Reviewed Journal)
Inactivation of Salmonella spp. in ground chicken using High Pressure Processing
(Peer Reviewed Journal)
Inactivation of shiga toxin-producing Escherichia coli in lean ground beef by gamma irradiation
(Peer Reviewed Journal)
Inactivation of avirulent Yersinia pestis on food and food contact surfaces by ultraviolet light and freezing
(Peer Reviewed Journal)
Modeling the impact of vapor thymol concentration, temperature and modified atmosphere condition on growth behavior of Salmonella spp. on raw shrimp
(Peer Reviewed Journal)
Development of combined dry heat and chlorine dioxide gas treatment with mechanical mixing for inactivation of Salmonella enterica serovar Montevideo on mungbean seeds
(Peer Reviewed Journal)
Thermal inactivation of Shiga toxin-producing Escherichia coli cells within veal cordon bleu
(Peer Reviewed Journal)
Comparative Efficacy of Potassium Levulinate with/without Potassium Diacetate and Potassium Propionate vs Potassium Lactate and Sodium Diacetate for Control of Listeria monocytogenes on commercially prepared uncured t.breast
(Peer Reviewed Journal)
Last Modified: 8/27/2015
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