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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2014 | 2013 | 2012 | 2011 | 2010 | 2009 |

2013 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 29 Records
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Leveraging the beneficial compounds of organic and pasture milk
(Book / Chapter)
(24-Dec-13)
Effect of high pressure processing on reduction of Listeria monocytogenes in packaged Queso Fresco     Reprint Icon
(Peer Reviewed Journal)
(28-Nov-13)
Comparison of methods for determining volatile compounds in milk, cheese, and whey powder     Reprint Icon
(Peer Reviewed Journal)
(25-Nov-13)
Cross-linking of bovine and caprine caseins by microbial transglutaminase and their use as microencapsulating agents for n-3 fatty acids     Reprint Icon
(Peer Reviewed Journal)
(07-Nov-13)
Rheology and composition of processed citrus fiber     Reprint Icon
(Peer Reviewed Journal)
(17-Oct-13)
Rapid visco analysis of food protein pastes
(Peer Reviewed Journal)
(30-Sep-13)
A lactobacillus rhamnosus GG-derived soluble protein, p40, stimulates ligand release from intestinal epithelial cells to transactivate epidermal growth factor receptor
(Peer Reviewed Journal)
(05-Sep-13)
Advances in the understanding of dairy and cheese flavors: Symposium Introduction
(Review Article)
(29-Aug-13)
Prebiotic mechanisms, functions and application
(Review Article)
(27-Aug-13)
Crossflow microfiltration in the dairy industry
(Book / Chapter)
(04-Aug-13)
Healthy carbohydrates
(Proceedings)
(06-Jun-13)
Computer simulation to predict energy use, greenhouse gas emissions and costs for production of extended shelf-life (ESL) milk using microfiltration
(Abstract Only)
(06-Jun-13)
Comparison of the in vitro digestion of raw pasture milk and commercial HTST and UHT pasteurized milk
(Abstract Only)
(06-Jun-13)
Production and bioactivity of pectic oligosaccharides from fruit and vegetable biomass
(Book / Chapter)
(05-Jun-13)
Overview of the dairy and food processing research conducted at the Dairy and Functional Foods Research Unit, ERRC, and research to develop sustainable food processes
(Proceedings)
(03-Jun-13)
Characteristics of food using Queso Fresco cheese as an example
(Proceedings)
(26-May-13)
Development of a qPCR direct detection method for Listeria monocytogenes in milk
(Abstract Only)
(22-May-13)
The character of Queso and health-related compounds found in milk
(Proceedings)
(16-May-13)
Comparison of methods for determining volatile compounds in cheese, milk, and whey powder
(Abstract Only)
(30-Apr-13)
Dairy and functional foods research in the Agricultural Research Service
(Abstract Only)
(30-Apr-13)
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Last Modified: 12/22/2014
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