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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 |

2015 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 20 Records

Rhamnogalacturonan I containing homogalacturonan inhibits colon cancer cell proliferation by decreasing ICAM1 expression
(Peer Reviewed Journal)
Improving agar electrospinnability with choline-based deep eutectic solvents
(Peer Reviewed Journal)
Quality of whey powders stored under adverse conditions
(Abstract Only)
Cranberry xyloglucan structure and inhibition of Escherichia coli adhesion to epithelial cells
(Peer Reviewed Journal)
Effects of KCl substitution on textural properties of Queso Fresco
(Abstract Only)
Antibacterial poly(lactic acid) (PLA) films grafting electrospun PLA/Ally isothioscyanate (AITC) fibers for food packaging     Reprint Icon
(Peer Reviewed Journal)
Fabrication of pullulan and pectin submicron fibers by electrospinning
(Abstract Only)
Colon-specific delivery of lactobacillus rhamnosus GG using pectin hydrogel beads
(Abstract Only)
Controlled delivery of 1-MCP from R1, R2-B-methylene cyclopropane complexes: an effective approach to be used both in closed environments and open crop fields
(Abstract Only)
Case study: Differences in milk characteristics between a cow herd transitioning to organic versus milk from a conventional dairy herd
(Peer Reviewed Journal)
Two methods for increased specificity and sensitivity in loop-mediated isothermal amplification     Reprint Icon
(Peer Reviewed Journal)
Lipids in cheese
(Review Article)
Changes in volatile compounds in whey protein concentrate stored at elevated temperature and humidity
(Abstract Only)
Case study: Comparison of biological active compounds in milk from organic and conventional dairy herds
(Abstract Only)
Artisanal cheese
Advantages of pasture-based milk products
(Abstract Only)
Alternative plasticizers for the production of thermo-compressed agar films     Reprint Icon
(Peer Reviewed Journal)
Behavior of whey protein concentrates under extreme storage conditions
(Abstract Only)
Microstructure of milk
(Book / Chapter)
Effect of homogenization and pasteurization on the structure and thermal stability of whey protein in milk
(Peer Reviewed Journal)
Last Modified: 9/3/2015
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