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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 |

2014 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 17 of 17 Records

Application of humidity-controlled dynamic mechanical analysis (DMA-RH) to moisture-sensitive edible casein films for use in food packaging     Reprint Icon
(Peer Reviewed Journal)
Characterization of the global structure of low methoxyl pectin in solution     Reprint Icon
(Peer Reviewed Journal)
Sensitive detection of Listeria monocytogenes in fresh raw whole milk by qPCR
(Peer Reviewed Journal)
Structural and thermal stability of beta-lactoglobulin as a result of interacting with sugar beet pectin     Reprint Icon
(Peer Reviewed Journal)
Manipulating dispersion and distribution of graphene in PLA through novel interface engineering for improved conductive properties     Reprint Icon
(Peer Reviewed Journal)
Casein films: effects of formulation, environmental conditions, and addition of citric pectin on the structure and mechanical properties     Reprint Icon
(Peer Reviewed Journal)
Choline chloride based ionic liquid analogues as tool for the fabrication of agar films with improved mechanical properties     Reprint Icon
(Peer Reviewed Journal)
Effect of high hydrostatic pressure processing on in vitro digestion of milk proteins and fats
(Abstract Only)
Rheological behaviors of edible casein-based packaging films under extreme environmental conditions, using humidity-controlled dynamic mechanical analysis
(Abstract Only)
Computer simulation to predict energy use, greenhouse gas emissions and costs for production of fluid milk using alternative processing methods     Reprint Icon
(Peer Reviewed Journal)
New insights into the health benefits of dairy products
Investigating molecular interactions between beta-lactoglobulin and sugar beet pectin by multi-detection HPSEC     Reprint Icon
(Peer Reviewed Journal)
Substituting KCl for NaCl in fresh Queso Fresco
(Abstract Only)
Effect of a BlpC-based quorum-sensing induction peptide on bacteriocin production in Streptococcus thermophiles
(Peer Reviewed Journal)
Effects of uniquely processed cowpea and plantain flours on wheat bread properties     Reprint Icon
(Peer Reviewed Journal)
Analyzing volatile compounds in dairy products     Reprint Icon
(Book / Chapter)
Enrichment and purification of casein glycomacropeptide from whey protein isolate using supercritical carbon dioxide processing and membrane filtration     Reprint Icon
(Peer Reviewed Journal)
Last Modified: 5/30/2015
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