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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 |

2016 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 10 of 10 Records

Characterization of the indigenous microflora in raw and pasteurized buffalo milk during storage at refrigeration temperature by high-throughput sequencing
(Peer Reviewed Journal)
(24-May-16)
Bioactive peptides released during of digestion of processed milk
(Abstract Only)
(11-May-16)
Advances in food packaging films from milk proteins
(Abstract Only)
(11-May-16)
Characterization of Queso Fresco made with Na/K salt blends and stored for 12 weeks
(Abstract Only)
(21-Apr-16)
Preserving viability of Lactobacillus rhamnosus GG in vitro and in vivo by a new encapsulation system     Reprint Icon
(Peer Reviewed Journal)
(05-Apr-16)
Effect of heat and homogenization on in vitro digestion of milk     Reprint Icon
(Peer Reviewed Journal)
(25-Feb-16)
Genetic expression profile analysis of the temporal inhibition of quercetin and naringenin on Lactobacillus rhamnosus GG
(Peer Reviewed Journal)
(15-Feb-16)
Impact of processing on the digestibility of milk
(Abstract Only)
(09-Feb-16)
Studies of molecular interactions between beta-lactoglobulin and sugar beet pectin at neutral pH by high performance size exclusion chromatography
(Proceedings)
(05-Feb-16)
The character of Queso Chihuahua
(Book / Chapter)
(13-Jan-16)
Last Modified: 8/28/2016
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