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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2008 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 19 of 19 Records

Modeling the Growth Characteristics of Listeria Monocytogenes and Native Microflora in Smoked Salmon
(Peer Reviewed Journal)
Modeling the Survival of Escherichia Coli O157:h7, Listeria Monocytogenes and Salmonella Typhimurium During Fermentation, Drying, and Storage of Soudjouk-Style Feremented Sausage
(Peer Reviewed Journal)
Comparison of screening methods for antibiotics in beef kidney juice and serum
(Peer Reviewed Journal)
Identification and confirmation of chemical residues by chromatography-mass spectrometry and other techniques
(Peer Reviewed Journal)
Clonality and Antibiotic Susceptibility of Yersinia enterocolitica Isolated From U.S. Market Weight Hogs
(Peer Reviewed Journal)
The Probability of Growth of Listeria Monocytogenes in Simulated Smoked Salmon and Typtic Soy Broth As Affected by Salt, Smoke Compound and Storage Temperatures
(Peer Reviewed Journal)
New Method for the Analysis of Flukicide and Other Anthelmintic Residues in Bovine Milk and Liver using LC-MS/MS
(Peer Reviewed Journal)
Ultra-Trace Analysis of Nine Macrolides, including Tulathromycin A (Draxxin), in Edible Animal Tissues with Mini-Column Liquid Chromatography Tandem Mass Spectrometry
(Peer Reviewed Journal)
Predictive Model for Survival and Growth of Salmonella Typhimurium Dt104 on Chicken Skin During Temperature Abuse
(Peer Reviewed Journal)
Streamlining methodology for the multiresidue analysis of beta-lactam antibiotics in bovine kidney using liquid chromatography-tandem mass spectrometry
(Peer Reviewed Journal)
Carvacrol and Cinnamaldehyde Facilitate Thermal Destruction of Escherichia coli O157:H7 in Raw Ground Beef
(Peer Reviewed Journal)
Modeling surface transfer of L. monocytogenes on salami during slicing
(Peer Reviewed Journal)
Food Surface Texture Measurement Using Reflective Confocal Laser Scanning Microscopy
(Peer Reviewed Journal)
An enumeration method and sampling plan for mapping the number and distribution of a multiple antibiotic resistant strain (ATCC 700408) of Salmonella typhimurium DT104 on the carcass of Cornish game hens
(Peer Reviewed Journal)
Evaluation and control of the risk of food borne pathogens and spoilage bacteria present in “Awa-Uirou”, a sticky rice cake containing sweet red bean paste
(Peer Reviewed Journal)
A Rapid Fluorescence Assay for Danofloxacin in Beef Muscle. Effect of Muscle Type on Limit of Quantitation
(Peer Reviewed Journal)
Thermal Destruction of Escherichia coli O157:H7 in Sous-vide Cooked Ground Beef as affected by Tea Leaf and Apple Skin Powders
(Peer Reviewed Journal)
Evaluation of automated direct sample introduction with comprehensive two-dimensional gas chromatography/time-of-flight mass spectrometry for the screening analysis of dioxins of fish oil
(Peer Reviewed Journal)
A Comparison of the FAST, Premi® and KIS(TradeMark) Tests for Screening Antibiotic Residues in Beef Kidney Juice and Serum
(Peer Reviewed Journal)
Last Modified: 4/19/2015
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