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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2015 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 20 Records

Inactivation of Escherichia coli O157:H7 in vitro and on the surface of spinach leaves by biobased surfactants
(Peer Reviewed Journal)
(19-Jul-15)
Multiresidue analysis of pesticides in traditional Chinese medicines using gas chromatography - negative chemical ionization tandem mass spectrometry     Reprint Icon
(Peer Reviewed Journal)
(30-Jun-15)
Formation of trichloromethane in chlorinated water and fresh-cut produce and as a result of reacting with citric acid     Reprint Icon
(Peer Reviewed Journal)
(11-Jun-15)
Growth of Listeria monocytogenes in Salmon Roe - a kinetic analysis     Reprint Icon
(Peer Reviewed Journal)
(07-Jun-15)
Neural network model for survival and growth of Salmonella 8,20:-:z6 in ground chicken thigh meat during cold storage: extrapolation to other serotypes
(Peer Reviewed Journal)
(03-Jun-15)
Speciation of AsIII and AsV in fruit juices by dispersive liquid–liquid microextraction and hydride generation-atomic fluorescence spectrometry     Reprint Icon
(Peer Reviewed Journal)
(13-May-15)
Direct construction of predictive models for describing growth Salmonella enteritidis in liquid eggs – a one-step approach
(Peer Reviewed Journal)
(24-Mar-15)
Effects of integrated treatment of nonthermal UV-C light and different antimicrobial wash on Salmonella enterica on plum tomatoes
(Peer Reviewed Journal)
(21-Mar-15)
Assessing the performance of Clostridium perfringens cooling models for cooked, uncured meat and poultry products
(Peer Reviewed Journal)
(20-Mar-15)
Modeling the survival of Salmonella on slice cooked ham as a function of apple skin polyphenols, acetic acid, oregano essential oil and carvacrol
(Peer Reviewed Journal)
(25-Feb-15)
Growth characteristics of Shiga toxin-producing Escherichia coli (STEC) stressed by chlorine, sodium chloride, acid, and starvation on lettuce and cantaloupe     Reprint Icon
(Peer Reviewed Journal)
(23-Feb-15)
Evaluation of different parameters in the extraction of incurred pesticides and environmental contaminants in fish
(Peer Reviewed Journal)
(16-Feb-15)
Sampling and sample processing in pesticide residue analysis     Reprint Icon
(Peer Reviewed Journal)
(12-Feb-15)
Residues in food and feed topic area at the 13th IUPAC International Congress of pesticide chemistry
(Proceedings)
(09-Feb-15)
Current issues involving screening and identification of chemical contaminants in foods by mass spectrometry     Reprint Icon
(Peer Reviewed Journal)
(06-Feb-15)
Evaluation of a fast and simple sample preparation method for PBDE flame retardants and DDT pesticides in fish for analysis by ELISA compared with GC-MS/MS     Reprint Icon
(Peer Reviewed Journal)
(03-Feb-15)
Effect of acidified sorbate solutions on the lag phase durations and growth rates of Listeria monocytogenes on meat surfaces     Reprint Icon
(Peer Reviewed Journal)
(29-Jan-15)
Structural characterization of product ions by electrospray ionization and quadrupole time-of-flight mass spectrometry to support regulatory analysis of veterinary drug residues in foods Part 2: Benzimidazoles nitromidaz.....
(Peer Reviewed Journal)
(24-Jan-15)
Decontamination of mesquite pod flour, naturally contaminated with Bacillus cereus and formation of furan by ionizing irradiation     Reprint Icon
(Peer Reviewed Journal)
(21-Jan-15)
Inorganic arsenic in starchy roots, tubers, and plantain and assessment of cancer risk of sub-Saharan African populations
(Peer Reviewed Journal)
(17-Jan-15)
Last Modified: 9/2/2015