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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 |

2015 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 28 Records

Evaluation of reference genes in Vibrio parahaemolyticus for gene expression analysis using quantitative RT-PCR
(Peer Reviewed Journal)
Effect of pH, sodium chloride and sodium pyrophosphate on the termal resistance of Escherichia coli O157:H7 in ground beef
Growth of Staphylococcus aureus in cooked potato and potato salad – A one-step kinetic analysis
(Peer Reviewed Journal)
Mathematical modeling and growth kinetics of Clostridium sporogenes in cooked beef
(Peer Reviewed Journal)
Effect of lag time distribution on the lag phase of bacterial growth - a Monte Carlo analysis
(Peer Reviewed Journal)
Modeling the effect of water activity, pH, and temperature on the probability of enterotoxin production by Staphylococcus aureus
(Peer Reviewed Journal)
Inactivation of Escherichia coli O157:H7 in vitro and on the surface of spinach leaves by biobased surfactants
(Peer Reviewed Journal)
Multiresidue analysis of pesticides in traditional Chinese medicines using gas chromatography - negative chemical ionization tandem mass spectrometry     Reprint Icon
(Peer Reviewed Journal)
Formation of trichloromethane in chlorinated water and fresh-cut produce and as a result of reacting with citric acid     Reprint Icon
(Peer Reviewed Journal)
Growth of Listeria monocytogenes in Salmon Roe - a kinetic analysis     Reprint Icon
(Peer Reviewed Journal)
Neural network model for survival and growth of Salmonella 8,20:-:z6 in ground chicken thigh meat during cold storage: extrapolation to other serotypes
(Peer Reviewed Journal)
Speciation of AsIII and AsV in fruit juices by dispersive liquid–liquid microextraction and hydride generation-atomic fluorescence spectrometry     Reprint Icon
(Peer Reviewed Journal)
Survival of Escherichia coli O157:H7 on lettuce harvested from fields irrigated by different irrigation systems and stored under different conditions
(Peer Reviewed Journal)
Inactivation of Toxoplasma gondii on blueberries using low dose irradiation without affecting quality
(Abstract Only)
Direct construction of predictive models for describing growth Salmonella enteritidis in liquid eggs – a one-step approach
(Peer Reviewed Journal)
Effects of integrated treatment of nonthermal UV-C light and different antimicrobial wash on Salmonella enterica on plum tomatoes
(Peer Reviewed Journal)
Assessing the performance of Clostridium perfringens cooling models for cooked, uncured meat and poultry products
(Peer Reviewed Journal)
Modeling the survival of Salmonella on slice cooked ham as a function of apple skin polyphenols, acetic acid, oregano essential oil and carvacrol
(Peer Reviewed Journal)
Growth characteristics of Shiga toxin-producing Escherichia coli (STEC) stressed by chlorine, sodium chloride, acid, and starvation on lettuce and cantaloupe     Reprint Icon
(Peer Reviewed Journal)
Evaluation of different parameters in the extraction of incurred pesticides and environmental contaminants in fish
(Peer Reviewed Journal)
Last Modified: 11/28/2015
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