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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2016 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 15 of 15 Records

Effect of temperature and salt on thermal inactivation of Listeria monocytogenes in Salmon Roe
(Peer Reviewed Journal)
(17-Aug-16)
Inactivation of Salmonella enterica and Listeria monocytogenes in cantaloupe puree by high hydrostatic pressure with/without added ascorbic acid
(Peer Reviewed Journal)
(10-Jul-16)
Dynamic kinetic analysis of growth of Listeria monocytogenes in a simulated comminuted, non-cured cooked pork product
(Peer Reviewed Journal)
(27-Jun-16)
Mathematical modeling and Monte Carlo simulation of thermal inactivation of non-proteolytic Clostridium botulinum spores during continuous microwave-assisted pasteurization
(Peer Reviewed Journal)
(20-Jun-16)
5th Latin American pesticide residue workshop (LAPRW 2015)
(Proceedings)
(15-Jun-16)
Automated mini-column solid-phase extraction cleanup for high-throughput analysis of chemical contaminants in foods by low-pressure gas chromatography – tandem mass spectrometry
(Peer Reviewed Journal)
(24-May-16)
Effect of pomegranate powder on the thermal resistance of Escherichia coli O157:H4 in ground chicken
(Peer Reviewed Journal)
(19-May-16)
Evaluating the performance of a new model for predicting the growth of Clostridium perfringens in cooked, uncured meat and poultry products under isothermal, heating, and dynamically cooling conditions
(Peer Reviewed Journal)
(03-May-16)
Evaluation of a recent product to remove lipids and other matrix co-extractives in the analysis of pesticide residues and environmental contaminants in foods
(Peer Reviewed Journal)
(18-Apr-16)
Cross-laboratory comparative study of the impact of experimental and regression methodologies on salmonella thermal inactivation parameters in ground beef
(Peer Reviewed Journal)
(09-Mar-16)
Effect of grapefruit seed extract on thermal inactivation of Listeria monocytogenes during sous-vide processing of two marinated Mexican meat entrées
(Peer Reviewed Journal)
(05-Mar-16)
Variability in cell response of Cronobacter sakazakii after mild-heat treatments and its impact on food safety
(Peer Reviewed Journal)
(03-Mar-16)
Multiresidue analysis of pesticides in straw roughage by liquid chromatography - tandem mass spectrometry
(Peer Reviewed Journal)
(16-Feb-16)
Method validation for 243 pesticides and environmental contaminants in meats and poultry by tandem mass spectrometry coupled to low-pressure gas chromatography and ultra high-performance liquid chromatography
(Peer Reviewed Journal)
(12-Feb-16)
Structural characterization of product ions of regulated veterinary drugs by electrospray ionization and quadrupole time-of-flight mass spectrometry (part 3) Anthelmintics, thyreostats, and flukicides
(Peer Reviewed Journal)
(10-Jan-16)
Last Modified: 8/28/2016
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