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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2015 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 19 of 19 Records

Direct construction of predictive models for describing growth Salmonella enteritidis in liquid eggs – a one-step approach
(Peer Reviewed Journal)
(24-Mar-15)
Case study: Comparison of biological active compounds in milk from organic and conventional dairy herds
(Abstract Only)
(24-Mar-15)
Effects of different combined non-thermal treatments against Salmonella enterica on plum tomatoes
(Peer Reviewed Journal)
(23-Mar-15)
Modeling the survival of Salmonella on slice cooked ham as a function of apple skin polyphenols, acetic acid, oregano essential oil and carvacrol
(Peer Reviewed Journal)
(25-Feb-15)
Growth characteristics of Shiga toxin-producing Escherichia coli (STEC) stressed by chlorine, sodium chloride, acid, and starvation on lettuce and cantaloupe
(Peer Reviewed Journal)
(23-Feb-15)
Inactivation of shiga toxin-producing Escherichia coli in lean ground beef by gamma irradiation
(Peer Reviewed Journal)
(21-Feb-15)
Alternative plasticizers for the production of thermo-compressed agar films
(Peer Reviewed Journal)
(19-Feb-15)
Inactivation of avirulent Yersinia pestis on food and food contact surfaces by ultraviolet light and freezing
(Peer Reviewed Journal)
(14-Feb-15)
Evaluation of a fast and simple sample preparation method for PBDE flame retardants and DDT pesticides in fish for analysis by ELISA compared with GC-MS/MS
(Peer Reviewed Journal)
(03-Feb-15)
Effect of acidified sorbate solutions on the lag phase durations and growth rates of Listeria monocytogenes on meat surface
(Peer Reviewed Journal)
(29-Jan-15)
Escherichia coli O-antigen gene clusters of serogroups O62, O68, O131, O140, O142, and O163: DNA sequences and similarity between O62 and O68, and PCR-based serogrouping
(Peer Reviewed Journal)
(29-Jan-15)
Modeling the impact of vapor thymol concentration, temperature and modified atmosphere condition on growth behavior of Salmonella spp. on raw shrimp
(Peer Reviewed Journal)
(28-Jan-15)
Structural characterization of product ions by electrospray ionization and quadrupole time-of-flight mass spectrometry to support regulatory analysis of veterinary drug residues in foods Part 2: Benzimidazoles nitromidaz.....
(Peer Reviewed Journal)
(24-Jan-15)
Development of combined dry heat and chlorine dioxide gas treatment with mechanical mixing for inactivation of Salmonella enterica serovar Montevideo on mungbean seeds
(Peer Reviewed Journal)
(23-Jan-15)
Decontamination of mesquite pod flour, naturally contaminated with Bacillus cereus and formation of furan by ionizing irradiation
(Peer Reviewed Journal)
(21-Jan-15)
Thermal inactivation of Shiga toxin-producing Escherichia coli cells within veal cordon bleu
(Peer Reviewed Journal)
(21-Jan-15)
Inorganic arsenic in starchy roots, tubers, and plantain and assessment of cancer risk of sub-Saharan African populations
(Peer Reviewed Journal)
(17-Jan-15)
Recovery of wheat straw soda lignin using flocculation by proteins, synthetic flocculants, and a metal coagulant
(Peer Reviewed Journal)
(07-Jan-15)
Viability of Listeria Monocytogenes on commercially-prepared uncured turkey breast, formulated with and without potassium levulinate, potassium diacetate and potassium propionate, during extended refrigerated storage
(Peer Reviewed Journal)
(06-Jan-15)
Last Modified: 3/31/2015