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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2015 Publications
(listed by order of acceptance date)

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Displaying 1 to 10 of 10 Records

USDA National Nutrient Database for Standard Reference, release 28
(Government Publication)
USDA National Nutrient Database for Standard Reference Dataset for What We Eat in America, NHANES (Survey-SR) 2013-2014
(Government Publication)
Variation in the iodine concentration of foods: considerations for dietary assessment
(Peer Reviewed Journal)
Iodine in food and dietary supplement composition databases
(Peer Reviewed Journal)
Protein, fat, moisture, and cooking yields from a nationwide study of retail beef cuts.     Reprint Icon
(Peer Reviewed Journal)
Monitoring sodium levels in commercially processed and restaurant foods - dataset and webpages.
(Government Publication)
Development of USDA's expanded flavonoid database: A Tool for Epidemiological Research     Reprint Icon
(Peer Reviewed Journal)
The Dietary Supplement Ingredient Database (DSID) - 3 release.
(Research Technical Update)
Monitoring sodium in commercially processed foods from stores and restaurants     Reprint Icon
(Peer Reviewed Journal)
Feasibility of including green tea products for an analytically verified dietary supplement database
(Peer Reviewed Journal)
Last Modified: 10/1/2015