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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2015 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 4 of 4 Records

Protein, fat, moisture, and cooking yields from a nationwide study of retail beef cuts.     Reprint Icon
(Peer Reviewed Journal)
(04-Jul-15)
Development of USDA's expanded flavonoid database: A Tool for Epidemiological Research     Reprint Icon
(Peer Reviewed Journal)
(10-Apr-15)
Monitoring sodium in commercially processed foods from stores and restaurants     Reprint Icon
(Peer Reviewed Journal)
(01-Mar-15)
Feasibility of including green tea products for an analytically verified dietary supplement database
(Peer Reviewed Journal)
(05-Feb-15)
Last Modified: 6/30/2015
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