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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2012 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 11 of 11 Records

The USDA Table of Cooking Yields for Meat and Poultry
(Research Technical Update)
Cholesterol and vitamin D content of eggs in the U.S. retail market     Reprint Icon
(Peer Reviewed Journal)
USDA food and nutrient databases provide the infrastructure for food and nutrition research, policy and practice
(Peer Reviewed Journal)
FAO/INFOODS Density Database, Version 2.0 (2012)
(Research Technical Update)
FAO/INFOODS Guidelines for Checking Food Composition Data Prior to the Publication of a User Table/Database, Version 1.0
(Research Technical Update)
USDA monitors levels of added sodium in processed and prepared foods
(Peer Reviewed Journal)
USDA National Nutrient Database for Standard Reference, Release 25
(Research Technical Update)
Sterol composition shellfish species commonly consumed in the United States     Reprint Icon
(Peer Reviewed Journal)
NIH workshop summary: shaping the development of an iodine research initiative for the U.S.     Reprint Icon
(Peer Reviewed Journal)
USDA dietary supplement ingredient database, release 2
(Research Technical Update)
Update of NDL’s list of key foods based on the 2007-2008 WWEIA-NHANES
(Research Technical Update)
Last Modified: 12/31/2015
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