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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2005 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 15 of 15 Records

Content of Total Phenolics and Phenolic Acids in Tomato Fruits As Influenced by Cultivar and Solar Uv Radiation Cultivar and Solar Uv Radiation
(Peer Reviewed Journal)
Influence of Sample Preparation on Assay of Phenolic Acids from Eggplant
(Peer Reviewed Journal)
Certification of a New Selenized Yeast Reference Material (Selm-1) for Methionine, Selenomethinone and Total Selenium Content and Its Use in An Intercomparison Exercise for Quantifying of These Analytes
(Peer Reviewed Journal)
Phenolic Acid Content of Fifteen Dry Edible Beans (Phaseolus Vulgaris L.) Varieties
(Peer Reviewed Journal)
Progress in Development of An Integrated Dietary Supplement Ingredient Database at the Nih Office of Dietary Supplements
(Peer Reviewed Journal)
A Systematic Approach for Extraction of Phenolic Compounds Using Parsley (Petroselinum Crispum) Flakes As a Model Substrate
(Peer Reviewed Journal)
Analysis of Triglycerides and Related Compounds in Food Using Liquid Chromatography/mass Spectrometry Techniques
Effect of Selenium Fertilizer on Free Amino Acid Composition of Broccoli (Brassica Oleracea Cv. Majestic) Determined by Gas Chromatography with Flame Ionization and Mass Selective Detection
(Peer Reviewed Journal)
Free Amino Acid and Cysteine Sulfoxide Compostion of 11 Garlic (Allium Sativum L.) Cultivars by Gas Chromatography with Flame Ionization and Mass Selective Detection
(Peer Reviewed Journal)
Measurement of Selenomethionine by Reaction with Cyanogen Bromide and Gas-Chromatography-Isotope Dilution Mass Spectrometry: Comparison of Two Sample Treatments (Pittcon, 2005, Orlando, Fl
(Abstract Only)
Phenolic Acids Profiles of Black Beans
(Trade Journal)
Lead Exposure and (N-3) Fatty Acid Deficiency During Rat Neonatal Development Affect Subsequent Spatial Task Performance and Olfactory Discrimmination
(Peer Reviewed Journal)
Parallel Path Nebulizer: Critical Parameters for Use with Microseparation Techniques Combined with Inductively Coupled Plasma Mass Spectrometry
(Peer Reviewed Journal)
Rapid Tca Extration/lc Method for the Determination of Nicotinamide in Commercial Cereals
(Peer Reviewed Journal)
Cultivation Conditions and Selenium Fertilization Alter the Phenolic Profile, Glucosinolate and Sulforaphane Content of Broccoli
(Peer Reviewed Journal)
Last Modified: 4/22/2015
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