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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2014 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 49 Records
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Safety of Bifidobacterium animalis subsp. lactis (B. lactis) strain BB-12-supplemented yogurt in healthy adults on antibiotics: a phase I safety study
(Peer Reviewed Journal)
(23-Dec-14)
Lathosterol to cholesterol ratio in serum predicts cholesterol lowering response to plant sterol consumption in a dual center, randomized, single-blind placebo controlled trial
(Peer Reviewed Journal)
(16-Dec-14)
Food Patterns Equivalents Intakes from Food: Mean Amounts Consumer per Individual, What We Eat in America, NHANES 2011-12; Tables 1-4
(Review Article)
(10-Dec-14)
Food Patterns Equivalents Database 2011-12: Methodology and User Guide
(Review Article)
(10-Dec-14)
Flavonoid Values for USDA Survey Foods and Beverages 2007-2008: Provisional Flavonoid Addendum, FNDDS 4.1 and Flavonoid Intake Data, WWEIA, NHANES 2007-2008
(Review Article)
(03-Dec-14)
Sodium content in US packaged foods 2009     Reprint Icon
(Research Technical Update)
(05-Nov-14)
Genetic deletion of IL-25 (IL-17E) confers resistance to dextran sulfate sodium-induced colitis in mice
(Peer Reviewed Journal)
(01-Nov-14)
USDA Nutrient Data Set for Retail Veal Cuts     Reprint Icon
(Research Technical Update)
(28-Oct-14)
Characterization of phenolic amides from cortex lycii by ultra high-performance liquid chromatography coupled with LTQ-Orbitrap mass spectrometry
(Peer Reviewed Journal)
(22-Oct-14)
Pooled results from five validation studies of dietary self-report instruments using recovery biomarkers for potassium and sodium intake
(Peer Reviewed Journal)
(20-Oct-14)
Synthesis and characterization of norbelladine, a precursor of Amaryllidaceae alkaloid, as an anti-inflammatory/anti-COX compound
(Peer Reviewed Journal)
(17-Oct-14)
Food consumption in the United States
(Book / Chapter)
(01-Oct-14)
No evidence of harms of probiotic Lactobacillus rhamnosus GG ATCC 53103 in healthy elderly-a Phase I Open Label Study to assess safety, tolerability and cytokine responses
(Peer Reviewed Journal)
(01-Oct-14)
High fat diet leads to changes in metabolite patterns in pig plasma, fecal, and urine samples detected by a ultra-high performance liquid chromatography tandem with high resolution mass spectrometry metabolomic study
(Peer Reviewed Journal)
(30-Sep-14)
2011-2012 What We Eat in America, NHANES Tables 1-40
(Review Article)
(25-Sep-14)
What We Eat in America Food Categories, 2011-2012
(Review Article)
(25-Sep-14)
Sodium intake among U.S. school-aged children - United States, 2009-2010
(Peer Reviewed Journal)
(20-Sep-14)
Dietary fiber intake of the U.S. population, What We Eat in America, NHANES 2009-2010
(Review Article)
(17-Sep-14)
Calcium intake of the U.S. population, What We Eat in America, NHANES 2009-2010
(Review Article)
(17-Sep-14)
What We Eat in America, NHANES 2011-2012: Documentation and Data Files
(Review Article)
(11-Sep-14)
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Last Modified: 9/2/2015
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