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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2006 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 11 of 11 Records

The chemistry and physiology of sour taste – A review     Reprint Icon
(Peer Reviewed Journal)
(19-Dec-06)
Detection and characterization of a lytic Pediococcus bacteriophage from the fermenting cucumber brine     Reprint Icon
(Peer Reviewed Journal)
(04-Nov-06)
Resistance of Listeria monocytogenes biofilms to sanitizing agents in a simulated food processing environment     Reprint Icon
(Peer Reviewed Journal)
(25-Sep-06)
Antioxidant activities, phenolic and ß-carotene contents of sweet potato genotypes with varying flesh colours     Reprint Icon
(Peer Reviewed Journal)
(15-Sep-06)
Comparative genomics of the lactic acid bacteria     Reprint Icon
(Peer Reviewed Journal)
(21-Aug-06)
Limiting Galactose Requirement for Citrate Utilization by Lactobacillus Casei Is Annulled in Cheddar Cheese Extract
(Peer Reviewed Journal)
(11-Apr-06)
Quantifying the significance of phage attack on starter cultures: A mechanistic model for population dynamics of phage and their hosts isolated from fermenting sauerkraut     Reprint Icon
(Peer Reviewed Journal)
(21-Mar-06)
Spray-drying of amylase hydrolyzed sweetpotato puree and physicochemical properties of powder     Reprint Icon
(Peer Reviewed Journal)
(18-Mar-06)
Effects of oxygen and turmeric on the formation of oxidative aldehydes in fresh-pack dill pickles     Reprint Icon
(Peer Reviewed Journal)
(11-Mar-06)
Lactobacillus Casei Metabolic Potential to Utilize Citrate As An Energy Source in Ripening Cheese: a Bioinformatics Approach
(Peer Reviewed Journal)
(06-Feb-06)
Semi-mechanistic partial buffer approach to modeling pH, the buffer properties, and the distribution of ionic species in complex solutions     Reprint Icon
(Peer Reviewed Journal)
(02-Jan-06)
Last Modified: 4/30/2010
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