Food Science Research Products and Services

	Putative and unique gene sequence utilization for the design of species specific probes as modeled by Lactobacillus plantarum (Peer Reviewed Journal)	(06-Nov-12)
	Novel atmospheric plasma enhanced chitosan nanofiber/gauze composite wound dressings (Peer Reviewed Journal)	(31-Oct-12)
	Bacteriophage ecology in a commercial cucumber fermentation (Peer Reviewed Journal)	(24-Sep-12)
	Microbial interactions associated with secondary cucumber fermentation (Peer Reviewed Journal)	(17-Sep-12)
	Development of an effective treatment for a 5-log reduction of Escherichia coli in refrigerated pickle products (Peer Reviewed Journal)	(06-Sep-12)
	Multi-functional and durable nanofiber-fabric layered composite for protective application (Peer Reviewed Journal)	(14-Aug-12)
	Role of selected oxidative yeasts and bacteria in cucumber secondary fermentation associated with spoilage of the fermented fruit (Peer Reviewed Journal)	(27-Jul-12)
	Chemical optimization of protein extraction from sweet potato (Ipomoea batatas) peel (Peer Reviewed Journal)	(11-Jun-12)
	Development of a model system for the study of spoilage associated secondary cucumber fermentation during long term storage (Peer Reviewed Journal)	(04-Jun-12)
	Influence of sodium chloride, pH, and lactic acid bacteria on anaerobic lactic acid utilization during fermented cucumber spoilage (Peer Reviewed Journal)	(27-Mar-12)
	Pressurized liquid extraction and quantification of anthocyanins in purple-fleshed sweetpotato genotypes (Peer Reviewed Journal)	(22-Mar-12)