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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2005 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 11 of 11 Records

Atmospheric Plasma-Aided Biocidal Finishes for Nonwoven Polypropylene Fabrics. Part I: Synthesis and Characterization
(Peer Reviewed Journal)
(23-Dec-05)
Atmospheric Plasma-Aided Biocidal Finishes for Nonwoven Polypropylene Fabrics. Part 2: Functionality of Synthesized Fabrics
(Peer Reviewed Journal)
(23-Dec-05)
Physicochemical properties of gluten-free pancakes from rice and sweet potato flours     Reprint Icon
(Peer Reviewed Journal)
(15-Nov-05)
Protective effects of organic acids on survival of Escherichia coli O157:H7 in acidic environments     Reprint Icon
(Peer Reviewed Journal)
(01-Oct-05)
Aseptic processing of sweetpotato purees using a continuous flow microwave system     Reprint Icon
(Peer Reviewed Journal)
(01-Sep-05)
Safety of Minimally Processed, Acidified and Fermented Vegetable Products     Reprint Icon
(Book / Chapter)
(15-Jul-05)
Physical, chemical and microbial changes in shredded sweetpotatoes
(Peer Reviewed Journal)
(01-Jul-05)
Identifications of Predominant Bacterial Isolates from the Fermenting Kimchi Using Its-Pcr and Partial 16s Rdna Sequence Analyses     Reprint Icon
(Peer Reviewed Journal)
(30-Apr-05)
Mechanical properties of foods used in experimental studies of primate masticatory function     Reprint Icon
(Peer Reviewed Journal)
(01-Apr-05)
Heat transfer and microbial kinetics modeling to determine the location of microorganisms within cucumber fruit     Reprint Icon
(Peer Reviewed Journal)
(07-Mar-05)
Chemical and sensory properties of sauerkraut produced with Leuconostoc mesenteroides starter cultures of differing malolactic phenotypes     Reprint Icon
(Peer Reviewed Journal)
(18-Feb-05)
Last Modified: 4/30/2010
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