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Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2004 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 10 of 10 Records

Sequence analysis of the Lactobacillus plantarum bacteriophage phi JL-1     Reprint Icon
(Peer Reviewed Journal) 		(27-Dec-04)
A hypothesis for the chemical basis for perception of sour taste     Reprint Icon
(Peer Reviewed Journal) 		(10-Nov-04)
Determination of 5-log pathogen reduction times for heat-processed, acidified vegetable brines     Reprint Icon
(Peer Reviewed Journal) 		(16-Oct-04)
PROCESSING AND SAFETY     Reprint Icon
(Book / Chapter) 		(20-Jul-04)
Isolation and selection of lactic acid bacteria as biocontrol agents for nonacidified, refrigerated pickles     Reprint Icon
(Peer Reviewed Journal) 		(06-Jul-04)
Dynamic model for mass transfer of solutes in cucumber fermentation     Reprint Icon
(Peer Reviewed Journal) 		(02-Jun-04)
Rapid softening of acidified peppers: Effects of oxygen and sulfite     Reprint Icon
(Peer Reviewed Journal) 		(29-Apr-04)
FERMENTATION MICROORGANISMS AND FLAVOR CHANGES IN FERMENTED FOODS
(Peer Reviewed Journal) 		(02-Jan-04)
Fermentation microorganisms and flavor changes in fermented foods     Reprint Icon
(Peer Reviewed Journal) 		(01-Jan-04)
A genomic study of Leuconostoc mesenteroides and the molecular ecology of sauerkraut fermentations     Reprint Icon
(Peer Reviewed Journal) 		(01-Jan-04)
   
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