Page Banner

United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1998 | 1997 | 1996 | 1995 | 1994 |

2004 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 10 of 10 Records

Sequence analysis of the Lactobacillus plantarum bacteriophage phi JL-1
(Peer Reviewed Journal)
(27-Dec-04)
A hypothesis for the chemical basis for perception of sour taste     Reprint Icon
(Peer Reviewed Journal)
(10-Nov-04)
Determination of 5-log pathogen reduction times for heat-processed, acidified vegetable brines     Reprint Icon
(Peer Reviewed Journal)
(16-Oct-04)
Processing and Safety     Reprint Icon
(Book / Chapter)
(20-Jul-04)
Isolation and selection of lactic acid bacteria as biocontrol agents for nonacidified, refrigerated pickles
(Peer Reviewed Journal)
(06-Jul-04)
Dynamic model for mass transfer of solutes in cucumber fermentation     Reprint Icon
(Peer Reviewed Journal)
(02-Jun-04)
Rapid softening of acidified peppers: Effects of oxygen and sulfite
(Peer Reviewed Journal)
(29-Apr-04)
Fermentation Microorganisms and Flavor Changes in Fermented Foods
(Peer Reviewed Journal)
(02-Jan-04)
Fermentation microorganisms and flavor changes in fermented foods     Reprint Icon
(Peer Reviewed Journal)
(01-Jan-04)
A genomic study of Leuconostoc mesenteroides and the molecular ecology of sauerkraut fermentations     Reprint Icon
(Peer Reviewed Journal)
(01-Jan-04)
Last Modified: 4/30/2010
Footer Content Back to Top of Page