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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2002 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 20 Records

Bag-in-box technology: Pilot system for process-ready, fermented cucumbers     Reprint Icon
(Peer Reviewed Journal)
(15-Nov-02)
Bag-in-box technology: Temperature prediction during blanching and cooling of cucumbers     Reprint Icon
(Peer Reviewed Journal)
(15-Nov-02)
Bag-in-box technology: Storage stability of process-ready, fermented cucumbers
(Peer Reviewed Journal)
(15-Nov-02)
Bag-in-box technology: Membrane filtration of cucumber fermentation brine     Reprint Icon
(Peer Reviewed Journal)
(15-Nov-02)
Bag-in-box technology: Sensory quality of pickles produced from process-ready, fermented cucumbers
(Peer Reviewed Journal)
(15-Nov-02)
Bag-in-box technology: Preservation of brined vegetables without fermentation     Reprint Icon
(Peer Reviewed Journal)
(15-Nov-02)
Bulk tank technology: Acidification of commercially fermented cucumbers in bulk tanks to increase microbial stability     Reprint Icon
(Peer Reviewed Journal)
(15-Nov-02)
Factors influencing texture retention of salt-free, acidified, red bell peppers during storage     Reprint Icon
(Peer Reviewed Journal)
(24-Oct-02)
Chlorophyllase
(Book / Chapter)
(15-Oct-02)
Discovering lactic acid bacteria by genomics     Reprint Icon
(Peer Reviewed Journal)
(01-Oct-02)
Zonierung Von Intakten Bakteriophagen
(Research Notes)
(01-Sep-02)
Crossflow Filtration of Brine from Cucumber Fermentation
(Peer Reviewed Journal)
(01-Aug-02)
Bacterial Contamination of Cucumber Fruit Through Adhesion
(Peer Reviewed Journal)
(25-Jun-02)
Characterization of six Leuconostoc fallax bacteriophages isolated from an industrial sauerkraut fermentation     Reprint Icon
(Peer Reviewed Journal)
(25-Jun-02)
Viscoelastic Properties of Restructured Sweetpotato Puree
(Peer Reviewed Journal)
(09-Jun-02)
Fresh Cucumber Flavor in Refrigerated Pickles: Comparison of Sensory and Instrumental Analysis
(Peer Reviewed Journal)
(22-May-02)
Effects of Fruit Size on Fresh Cucumber Composition and the Chemical and Physical Consequences of Fermentation
(Peer Reviewed Journal)
(11-Apr-02)
Thermal and Rheological Properties of Brine from Fermented and Sulfite-Preserved Cucumbers
(Peer Reviewed Journal)
(01-Apr-02)
Identification and Characterization of Leuconostoc Fallax Strains Isolated from An Industrial Sauerkraut Fermentation
(Peer Reviewed Journal)
(13-Mar-02)
Energy-Based Dynamic Model for Variable Temperature Batch Fermentation by Lactococcus Lactis
(Peer Reviewed Journal)
(14-Feb-02)
Last Modified: 4/30/2010
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