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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2001 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 6 of 6 Records

Isolation and Characterization of Bacteriophages from Fermenting Sauerkraut
(Peer Reviewed Journal)
(18-Nov-01)
Mass Transfer and Solute Diffusion in Brined Cucumbers
(Peer Reviewed Journal)
(12-Nov-01)
Textural Measurements and Product Quality of Restructured Sweetpotato French Fries
(Peer Reviewed Journal)
(21-Sep-01)
Solid-Phase Microextraction (Spme) Technique for Measurement of Generation of Fresh Cucumber Flavor Compounds
(Peer Reviewed Journal)
(02-Jul-01)
Effects of Anions and Cations on Sugar Utilization in Cucumber Juice Fermentation
(Peer Reviewed Journal)
(29-May-01)
Survival of Escherichia coli O157:H7 in cucumber fermentation brines     Reprint Icon
(Peer Reviewed Journal)
(25-Jan-01)
Last Modified: 4/30/2010
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