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Agricultural Research Service United States Department of Agriculture
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Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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1996 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 8 of 8 Records

Physical, Compositional and Sensory Properties of French Fry-Type Products from Five Sweetpotato Selections
(Peer Reviewed Journal) 		(07-Nov-96)
Antibacterial Activity of Heated Cabbage Juice, S-Methyl-L-Cysteine Sulfoxide and Methyl Methanethiosulfonate
(Peer Reviewed Journal) 		(06-Sep-96)
Chlorine Dioxide Use in Pickling Cucumber Hydrocooler Operations
(Peer Reviewed Journal) 		(20-Aug-96)
Effect of Emulsifiers on the Physical Properties of Native and Fermented Cassava Starches
(Peer Reviewed Journal) 		(18-Jun-96)
Antimicrobial Activity of Sulfur Compounds Derived from Cabbage
(Peer Reviewed Journal) 		(27-May-96)
Alkali-Processed Sweetpotato French Fries
(Peer Reviewed Journal) 		(31-Mar-96)
Balancing Macromineral Composition of Fresh-Pack Cucumber Pickles to Improve Nutritional Quality and Maintain Flavor
(Peer Reviewed Journal) 		(29-Feb-96)
Assuring Microbial and Textural Stability of Fermented Cucumbers by Ph Adjustment and Sodium Benzoate Addition
(Peer Reviewed Journal) 		(18-Feb-96)
   
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