Page Banner

United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1998 | 1997 | 1996 | 1995 | 1994 |

1996 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 8 of 8 Records

Physical, Compositional and Sensory Properties of French Fry-Type Products from Five Sweetpotato Selections
(Peer Reviewed Journal)
(07-Nov-96)
Antibacterial Activity of Heated Cabbage Juice, S-Methyl-L-Cysteine Sulfoxide and Methyl Methanethiosulfonate
(Peer Reviewed Journal)
(06-Sep-96)
Chlorine Dioxide Use in Pickling Cucumber Hydrocooler Operations
(Peer Reviewed Journal)
(20-Aug-96)
Effect of Emulsifiers on the Physical Properties of Native and Fermented Cassava Starches
(Peer Reviewed Journal)
(18-Jun-96)
Antimicrobial Activity of Sulfur Compounds Derived from Cabbage
(Peer Reviewed Journal)
(27-May-96)
Alkali-Processed Sweetpotato French Fries
(Peer Reviewed Journal)
(31-Mar-96)
Balancing Macromineral Composition of Fresh-Pack Cucumber Pickles to Improve Nutritional Quality and Maintain Flavor
(Peer Reviewed Journal)
(29-Feb-96)
Assuring Microbial and Textural Stability of Fermented Cucumbers by Ph Adjustment and Sodium Benzoate Addition
(Peer Reviewed Journal)
(18-Feb-96)
Last Modified: 4/30/2010
Footer Content Back to Top of Page