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Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2006 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 12 of 12 Records

The chemistry and physiology of sour taste – A review     Reprint Icon
(Peer Reviewed Journal) 		(19-Dec-06)
Fermented Vegetables     Reprint Icon
(Book / Chapter) 		(09-Nov-06)
Detection and characterization of a lytic Pediococcus bacteriophage from the fermenting cucumber brine     Reprint Icon
(Peer Reviewed Journal) 		(04-Nov-06)
Resistance of Listeria monocytogenes biofilms to sanitizing agents in a simulated food processing environment     Reprint Icon
(Peer Reviewed Journal) 		(25-Sep-06)
Antioxidant activities, phenolic and ß-carotene contents of sweet potato genotypes with varying flesh colours     Reprint Icon
(Peer Reviewed Journal) 		(15-Sep-06)
Comparative genomics of the lactic acid bacteria     Reprint Icon
(Peer Reviewed Journal) 		(21-Aug-06)
LIMITING GALACTOSE REQUIREMENT FOR CITRATE UTILIZATION BY LACTOBACILLUS CASEI IS ANNULLED IN CHEDDAR CHEESE EXTRACT
(Peer Reviewed Journal) 		(11-Apr-06)
Quantifying the significance of phage attack on starter cultures: A mechanistic model for population dynamics of phage and their hosts isolated from fermenting sauerkraut     Reprint Icon
(Peer Reviewed Journal) 		(21-Mar-06)
Spray-drying of amylase hydrolyzed sweetpotato puree and physicochemical properties of powder     Reprint Icon
(Peer Reviewed Journal) 		(18-Mar-06)
Effects of oxygen and turmeric on the formation of oxidative aldehydes in fresh-pack dill pickles     Reprint Icon
(Peer Reviewed Journal) 		(11-Mar-06)
LACTOBACILLUS CASEI METABOLIC POTENTIAL TO UTILIZE CITRATE AS AN ENERGY SOURCE IN RIPENING CHEESE: A BIOINFORMATICS APPROACH
(Peer Reviewed Journal) 		(06-Feb-06)
Semi-mechanistic partial buffer approach to modeling pH, the buffer properties, and the distribution of ionic species in complex solutions     Reprint Icon
(Peer Reviewed Journal) 		(02-Jan-06)
   
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