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Agricultural Research Service United States Department of Agriculture
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Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2012 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 17 of 17 Records

Value-Added Processing of Peanut Skins: Antioxidant Capacity, Total Phenolics, and Procyanidin Content of Spray Dried Extracts     Reprint Icon
(Peer Reviewed Journal) 		(10-Oct-12)
Compositional and Mechanical Properties of Peanuts Roasted to Equivalent Colors using Different Time/Temperature Combinations
(Peer Reviewed Journal) 		(01-Oct-12)
Refractive Index and Density Measurements of Peanut Oil for Determining Oleic and Linoleic Acid Contents
(Peer Reviewed Journal) 		(25-Sep-12)
Density and Refractive Index Measurements of Peanut Oil to Determine Oleic and Linoleic Acid Content
(Peer Reviewed Journal) 		(25-Sep-12)
Flavor and Antioxidant Capacity of Peanut Paste and Peanut Butter Supplemented with Peanut Skins
(Peer Reviewed Journal) 		(14-Aug-12)
Value Added Processing of Aflatoxin Contaminated Peanut Meal
(Abstract Only) 		(12-Jul-12)
Value-Added Processing of Peanut Skins: Antioxidant Capacity,Total Phenolics,and Procyanidin Content of Spray Dried Extracts
(Abstract Only) 		(12-Jul-12)
The Potential of Enzymatic Hydrolysis to Improve Immunotherapy and Ingredient Applications of peanut flour.
(Abstract Only) 		(11-Jul-12)
Hypoallergenic Edible Peanut Protein Matrix to Enable Novel Functional Food & Immunotherapy
(Abstract Only) 		(20-Jun-12)
Utilizing NIR to Predict Total Oil, Sugars, Fatty Acids and Tocopherols in Whole Peanut Seeds.
(Abstract Only) 		(18-Jun-12)
Enzymatic Hydrolysis of Peanut Flour Produces Bioactive Peptides with Reduced Allergenicity
(Abstract Only) 		(11-Jun-12)
Evaluation of Oil from Roasted Peanut Skins
(Abstract Only) 		(08-Jun-12)
Assessment and Characterization of Oil from Roasted Peanut Skins
(Abstract Only) 		(08-Jun-12)
Enzymatic Hydrolysis of Peanut Flour Produces Bioactive Peptides with Reduced Allergenicity
(Abstract Only) 		(06-Jun-12)
Allergenicity of Peanut Proteins is Retained Following Enzymatic Hydrolysis
(Abstract Only) 		(30-Jan-12)
Characterization and Bioactivity of Hydrolysates produced from Aflatoxin Contaminated Peanut Meal
(Abstract Only) 		(09-Jan-12)
Process Development for Spray Drying a Value-Added Extract from Aflatoxin Contaminated Peanut Meal
(Peer Reviewed Journal) 		(01-Jan-12)
   
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