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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2012 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 18 of 18 Records

Allergenic Properties of Enzymatically Hydrolyzed Peanut Flour Extracts     Reprint Icon
(Peer Reviewed Journal)
(30-Dec-12)
Value-Added Processing of Peanut Skins: Antioxidant Capacity, Total Phenolics, and Procyanidin Content of Spray Dried Extracts     Reprint Icon
(Peer Reviewed Journal)
(10-Oct-12)
Compositional and Mechanical Properties of Peanuts Roasted to Equivalent Colors using Different Time/Temperature Combinations
(Peer Reviewed Journal)
(01-Oct-12)
Refractive Index and Density Measurements of Peanut Oil for Determining Oleic and Linoleic Acid Contents
(Peer Reviewed Journal)
(25-Sep-12)
Density and Refractive Index Measurements of Peanut Oil to Determine Oleic and Linoleic Acid Content
(Peer Reviewed Journal)
(25-Sep-12)
Flavor and Antioxidant Capacity of Peanut Paste and Peanut Butter Supplemented with Peanut Skins
(Peer Reviewed Journal)
(14-Aug-12)
Value Added Processing of Aflatoxin Contaminated Peanut Meal
(Abstract Only)
(12-Jul-12)
Value-Added Processing of Peanut Skins: Antioxidant Capacity,Total Phenolics,and Procyanidin Content of Spray Dried Extracts
(Abstract Only)
(12-Jul-12)
The Potential of Enzymatic Hydrolysis to Improve Immunotherapy and Ingredient Applications of peanut flour.
(Abstract Only)
(11-Jul-12)
Hypoallergenic Edible Peanut Protein Matrix to Enable Novel Functional Food & Immunotherapy
(Abstract Only)
(20-Jun-12)
Utilizing NIR to Predict Total Oil, Sugars, Fatty Acids and Tocopherols in Whole Peanut Seeds.
(Abstract Only)
(18-Jun-12)
Enzymatic Hydrolysis of Peanut Flour Produces Bioactive Peptides with Reduced Allergenicity
(Abstract Only)
(11-Jun-12)
Evaluation of Oil from Roasted Peanut Skins
(Abstract Only)
(08-Jun-12)
Assessment and Characterization of Oil from Roasted Peanut Skins
(Abstract Only)
(08-Jun-12)
Enzymatic Hydrolysis of Peanut Flour Produces Bioactive Peptides with Reduced Allergenicity
(Abstract Only)
(06-Jun-12)
Allergenicity of Peanut Proteins is Retained Following Enzymatic Hydrolysis
(Abstract Only)
(30-Jan-12)
Characterization and Bioactivity of Hydrolysates produced from Aflatoxin Contaminated Peanut Meal
(Abstract Only)
(09-Jan-12)
Process Development for Spray Drying a Value-Added Extract from Aflatoxin Contaminated Peanut Meal
(Peer Reviewed Journal)
(01-Jan-12)
Last Modified: 4/17/2014
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