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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2011 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 12 of 12 Records

Positive Effects of Converting a Food and Bioprocessing Analysis Course to an Inquiry-Guided Approach
(Peer Reviewed Journal)
(22-Nov-11)
Kl-impregnated Oyster Shells as a Solid Catalyst for Soybean Oil Transesterificaton
(Peer Reviewed Journal)
(12-Oct-11)
Influence of Bleaching on Flavor of 34% Whey Protein Concentrate and Residual Benzoic Acid Concentration in Dried Whey Proteins
(Peer Reviewed Journal)
(01-Aug-11)
Potential of Spray Dried Peanut Skin Extract as a Food Ingredient with Antioxidant Properties
(Abstract Only)
(10-Jun-11)
Effect of Different Time/Temperature Roast Combinations on Nutritional and Mechanical Properties of Peanuts
(Abstract Only)
(10-Jun-11)
Effect of Different Time/Temperature Roast Combinations on Peanut Flavor-Descriptive Sensory, Electronic Nose and Electronic Eye Characterization
(Abstract Only)
(10-Jun-11)
Environmental and varietal effects on the niacin content of raw and roasted peanuts
(Peer Reviewed Journal)
(01-May-11)
Influence of bleaching on flavor of 34% whey protein concentrate and residual benzoic acid concentration in dried whey products
(Peer Reviewed Journal)
(01-May-11)
Evidence for fat, oil and grease (FOG) deposit formation mechanisms in sewer lines
(Peer Reviewed Journal)
(08-Apr-11)
Pilot scale production of angiotensin I-converting enzyme (ACE) inhibitory peptides from aflatoxin contaminated peanut meal
(Abstract Only)
(23-Mar-11)
Value Added Processing of Peanut Meal: Enzymatic Hydrolysis to Improve Functional and Nutritional Properties of Water Soluble Extracts
(Peer Reviewed Journal)
(23-Mar-11)
Groundnut (Peanut) Oil
(Book / Chapter)
(15-Jan-11)
Last Modified: 8/27/2014