Market Quality and Handling Research Products and Services

	Roast Effects on Mechnical and Sensory Texture Attributes of Peantus, Almonds, Hazelnuts and Cashews (Abstract Only)	(16-Aug-09)
	Uniform Peanut Performance Tests (UPPT) for 2008: Shelling and Physical Properties (Peer Reviewed Journal)	(15-Jul-09)
	The Relationship of Initial Moistrue Content to Physical and Chemical Characteristics and Oil Uptake in Virginia-Type Peanuts (Abstract Only)	(14-Jul-09)
	Quantification of Niacin and Folate Contents in Peanuts (Abstract Only)	(14-Jul-09)
	Chemistry and Biochemstry of Peanut Skins. Implications of Utilization (Abstract Only)	(14-Jul-09)
	Addition of Astra-Ben 20 to Sequester Aflatoxin During Protein Extraction of Contaminated Peanut Meal (Abstract Only)	(14-Jul-09)
	Roast effects on the hydrophilic and lipophilic antioxidant capacities of peanut flours, blanched peanut seed and peanut skins (Peer Reviewed Journal)	(19-Jun-09)
	Roast effects on the hydrophilic and lipophilic antioxidant capacities of almonds, cashews, hazelnuts and peanuts (Abstract Only)	(06-Jun-09)
	The Effect of Moisture Content on Storage Quality and Sensory Attributes of Oil Roasted Peanuts (Abstract Only)	(06-Jun-09)
	Hexaconsanoic Acid and Other Long Chain Fatty Acids in Peanut Seed Oil (Peer Reviewed Journal)	(22-Mar-09)
	Characterization of Sterol Oxidation Products in Two Breaded Shrimp Products (Peer Reviewed Journal)	(15-Feb-09)
	Comparisons of biodiesel produced from unrefined oils of different peanut cultivars (Peer Reviewed Journal)	(15-Jan-09)