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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2008 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 17 of 17 Records

Characterization of lipids and their oxidation products in baked or fried breaded shrimp products
(Peer Reviewed Journal)
(23-Dec-08)
Profiling of Peanut Plant Material Using LC-TOFMS
(Abstract Only)
(25-Sep-08)
Uniform Peanut Performance Tests (UPPT) for 2007: Shelling and Physical Properties
(Peer Reviewed Journal)
(22-Aug-08)
Uniform Peanut Performance Tests (UPPT) for 2007: Shelling and Physical Properties
(Other)
(22-Aug-08)
Content of some nutrients in the core of the core of the peanut germplasm collection
(Peer Reviewed Journal)
(16-Aug-08)
Proposed draft aflatoxin sampling plans for aflatoxin contamination oin ready-to-eat treenuts and treenuts destined for futher procession: almonds, hazelnuts, pistachio, and brazil nuts     Reprint Icon
(Monograph)
(31-Jul-08)
Characterization of volatile compounds contributing to naturally occurring fruity fermented flavor in peanuts
(Peer Reviewed Journal)
(29-Jul-08)
Hydrophilic Lipophilic Antioxidant Activities of Commercially Available Peanut Flours and Peanut Seed Roasted to Differing Intensities
(Abstract Only)
(16-Jul-08)
Effects of Starting Moisture on Characteristics of Oil Roasted Peanut
(Proceedings)
(16-Jul-08)
Protein Hydrolysis of Defatted Peanut Meal to Improve Nutritional and Functional Properties
(Abstract Only)
(29-Jun-08)
Sampling and analytical variability associated with determination of aflatoxin and ochratoxin A in capsular ginger powder sold as a dietary supplement
(Peer Reviewed Journal)
(23-Jun-08)
Nanoceria as Antioxidant: Synthesis and Biomedical Applications
(Peer Reviewed Journal)
(01-Mar-08)
Continuous Microwave Procession of Peanut Beverages
(Peer Reviewed Journal)
(29-Feb-08)
Phenolic Profiles and Antioxidant Activity of Extracts from Peanut Plant Parts
(Peer Reviewed Journal)
(28-Jan-08)
Genotype-by-environment interactions for seed composition traits of breeding lines in the uniform peanut performance tests
(Peer Reviewed Journal)
(22-Jan-08)
Phenolic profiles and antioxidant activity of extracts from peanut parts
(Peer Reviewed Journal)
(18-Jan-08)
The effect of refrigerated and frozen storage on butter flavor and texture
(Peer Reviewed Journal)
(08-Jan-08)
Last Modified: 4/17/2014
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