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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2004 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 16 of 16 Records

Improving Shelf Life of Roasted and Salted Inshell Peanuts Using High Oleic Fatty Acid Chemistry
(Peer Reviewed Journal)
(30-Dec-04)
Antioxidant Activity of Peanut Plant Parts
(Abstract Only)
(16-Dec-04)
Testing Green Coffee for Ochratoxin A, Part Ii: Observed Distribution of Ochratoxin a Test Results
(Peer Reviewed Journal)
(13-Dec-04)
A Model for Temperature and Moisture Distribution During Continuous Microwave Drying
(Peer Reviewed Journal)
(18-Nov-04)
Uniform Peanut Performance Tests (Uppt) 2003: Chemical, Sensory and Shelf-Life Properties
(Other)
(17-Nov-04)
Peanuts, Aflatoxin, and the U.S. Origin Certification Program
(Peer Reviewed Journal)
(15-Oct-04)
Sampling Uncertainties for the Detection of Chemical Agents in Complex Food Matrices
(Peer Reviewed Journal)
(01-Sep-04)
Trends in Sensory Quality of Roasted Peanuts Across 15 Years (1986-2000)
(Proceedings)
(22-Jul-04)
Variability among Aflatoxin Test Results on Runner Peanuts Harvested from Five-Foot Field Plots
(Peer Reviewed Journal)
(14-Jun-04)
A Model for Temperature and Moisture Distribution During Continuous Microwave Drying of Peanuts
(Peer Reviewed Journal)
(08-Jun-04)
Color Sorting to Remove Fruity Fermented off-Flavor in Roasted Peanuts
(Proceedings)
(20-May-04)
Comparison of Peanut Flavor and Shelf-Life Characteristics of Peanuts from Argentina, China and the United States
(Proceedings)
(20-May-04)
Evaluation of sample collection, preparation, and analytical procedures used to estimate aflatoxin in shelled corn in Louisiana in 1998
(Peer Reviewed Journal)
(23-Jan-04)
Removal of Fruity Fermented off-Flavor in Roasted Peanuts
(Abstract Only)
(15-Jan-04)
Effect of Blanching Time on Sensory and Quality Parameters of Vegetable Soybeans During Frozen Storage
(Abstract Only)
(15-Jan-04)
Thermal Profiles and Moisture Loss During Continuous Microwave Drying of Peanuts
(Proceedings)
(07-Jan-04)
Last Modified: 9/22/2014
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