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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2002 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 17 of 17 Records

Sensory Comparison of Runner Peanut Market Grades from Selected Varieties
(Peer Reviewed Journal)
(04-Nov-02)
Market System Model to Predict the Effects of Regulatory and Processing Practices on the Removal of Aflatoxin from Peanuts
(Peer Reviewed Journal)
(27-Oct-02)
Effect of the High-Oleic Trait and Paste Storage Variables on Sensory Attribute Stability of Roasted Peanuts
(Peer Reviewed Journal)
(09-Oct-02)
Effect of the High Oleic Trait on Roasted Peanut Flavor in Backcross-Derived Breeding Lines
(Peer Reviewed Journal)
(09-Oct-02)
Storage Water Activity Effect on Oxidation and Sensory Properties of High-Oleic Peanuts
(Peer Reviewed Journal)
(25-Sep-02)
Registration of 'perry' Peanut
(Germplasm Release)
(24-Jul-02)
Peanut Pod Lightness Measured Using Computerized Image Processing System
(Proceedings)
(19-Jul-02)
The Use of Descriptive Analysis and Consumer Research Methods in the Evaluation of Peanuts from Different Origins
(Proceedings)
(19-Jul-02)
Effect of Microwave Energy on Blanchability, Shelf-Life and Roast Quality of Peanuts
(Proceedings)
(19-Jul-02)
Selection of Alternative Genetic Sources of Large Seed Size in Virginia-Type Peanut -- Evaluation of Sensory, Composition and Agronomic Characteristics
(Peer Reviewed Journal)
(25-Jun-02)
Effect of the High-Oleic Trait on Roasted Flavor in Backcross-Derived Breeding Lines
(Proceedings)
(12-May-02)
Uniform Peanut Performance Tests (Uppt) 2001: Chemical, Sensory and Shelf-Life Properties
(Other)
(01-May-02)
Evaluation of Certain Mycotoxins in Food
(Other)
(15-Apr-02)
Peanuts
(Book / Chapter)
(04-Apr-02)
Effect of High Oleic Acid Peanut Roasting Oil on the Stability of Regular and Partially Defatted Peanuts
(Peer Reviewed Journal)
(22-Feb-02)
Sensory Quality Evaluation of Market-Grade-Sized Red-Testa Seed Associated with Tswv Infection from Peanut Genotypes of Varying Resistance Levels
(Peer Reviewed Journal)
(07-Feb-02)
Sampling Shelled Corn for Fumonisin
(Book / Chapter)
(10-Jan-02)
Last Modified: 9/10/2014