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Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2002 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 17 of 17 Records

SENSORY COMPARISON OF RUNNER PEANUT MARKET GRADES FROM SELECTED VARIETIES
(Peer Reviewed Journal) 		(04-Nov-02)
MARKET SYSTEM MODEL TO PREDICT THE EFFECTS OF REGULATORY AND PROCESSING PRACTICES ON THE REMOVAL OF AFLATOXIN FROM PEANUTS
(Peer Reviewed Journal) 		(27-Oct-02)
EFFECT OF THE HIGH-OLEIC TRAIT AND PASTE STORAGE VARIABLES ON SENSORY ATTRIBUTE STABILITY OF ROASTED PEANUTS
(Peer Reviewed Journal) 		(09-Oct-02)
EFFECT OF THE HIGH OLEIC TRAIT ON ROASTED PEANUT FLAVOR IN BACKCROSS-DERIVED BREEDING LINES
(Peer Reviewed Journal) 		(09-Oct-02)
STORAGE WATER ACTIVITY EFFECT ON OXIDATION AND SENSORY PROPERTIES OF HIGH-OLEIC PEANUTS
(Peer Reviewed Journal) 		(25-Sep-02)
REGISTRATION OF 'PERRY' PEANUT
(Germplasm Release) 		(24-Jul-02)
PEANUT POD LIGHTNESS MEASURED USING COMPUTERIZED IMAGE PROCESSING SYSTEM
(Proceedings) 		(19-Jul-02)
THE USE OF DESCRIPTIVE ANALYSIS AND CONSUMER RESEARCH METHODS IN THE EVALUATION OF PEANUTS FROM DIFFERENT ORIGINS
(Proceedings) 		(19-Jul-02)
EFFECT OF MICROWAVE ENERGY ON BLANCHABILITY, SHELF-LIFE AND ROAST QUALITY OF PEANUTS
(Proceedings) 		(19-Jul-02)
SELECTION OF ALTERNATIVE GENETIC SOURCES OF LARGE SEED SIZE IN VIRGINIA-TYPE PEANUT -- EVALUATION OF SENSORY, COMPOSITION AND AGRONOMIC CHARACTERISTICS
(Peer Reviewed Journal) 		(25-Jun-02)
EFFECT OF THE HIGH-OLEIC TRAIT ON ROASTED FLAVOR IN BACKCROSS-DERIVED BREEDING LINES
(Proceedings) 		(12-May-02)
UNIFORM PEANUT PERFORMANCE TESTS (UPPT) 2001: CHEMICAL, SENSORY AND SHELF-LIFE PROPERTIES
(Other) 		(01-May-02)
EVALUATION OF CERTAIN MYCOTOXINS IN FOOD
(Other) 		(15-Apr-02)
PEANUTS
(Book / Chapter) 		(04-Apr-02)
EFFECT OF HIGH OLEIC ACID PEANUT ROASTING OIL ON THE STABILITY OF REGULAR AND PARTIALLY DEFATTED PEANUTS
(Peer Reviewed Journal) 		(22-Feb-02)
SENSORY QUALITY EVALUATION OF MARKET-GRADE-SIZED RED-TESTA SEED ASSOCIATED WITH TSWV INFECTION FROM PEANUT GENOTYPES OF VARYING RESISTANCE LEVELS
(Peer Reviewed Journal) 		(07-Feb-02)
SAMPLING SHELLED CORN FOR FUMONISIN
(Book / Chapter) 		(10-Jan-02)
   
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