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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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1999 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 11 of 11 Records

Micro Extraction and Characterization of Saponins in Peanut Meal and Soybean Flour Using Hplc and Fab Mass Spectrometry
(Proceedings)
(08-Sep-99)
Use of Loose Shelled Kernels to Estimate Aflatoxin in Farmers' Stock Peanut Lots
(Peer Reviewed Journal)
(16-Aug-99)
Market System Model to Predict the Effects of Regulatory and Processing Practices on the Removal of Aflatoxin from Peanuts
(Proceedings)
(16-Jul-99)
Resveratrol Variability in Edible Peanuts
(Proceedings)
(16-Jul-99)
Effect of Blanching on Peanut Shelf Life
(Peer Reviewed Journal)
(26-Jun-99)
Peanut Roast Color and Sensory Attribute Relationships: An Exploration of Influencing Variables
(Abstract Only)
(15-May-99)
Alternative Genetic Sources of Large Seed Size - Evaluation of Agronomic and Quality Characteristics
(Proceedings)
(15-May-99)
Functionality of High Oleic Peanut Oil in Roasting Whole and Partially Defatted Peanuts
(Abstract Only)
(12-May-99)
Design and Evaluation of An Accelerated Laboratory Extractor and Application for the Selective Extraction of Triacylglycerols from Polar Components in Oil Seeds
(Abstract Only)
(12-May-99)
Using Focus Groups to Develop a Quantitative Consumer Questionnaire
(Peer Reviewed Journal)
(10-Mar-99)
Sensory Attribute Variation in Low Temperature-Stored Roasted Peanut Paste
(Peer Reviewed Journal)
(09-Mar-99)
Last Modified: 8/27/2014
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