Market Quality and Handling Research Products and Services

	PERFORMANCE OF SAMPLING PLANS TO DETECT AFLATOXIN IN FARMERS' STOCK PEANUT LOTS BY MEASURING AFLATOXIN IN HIGH RISK GRADE COMPONENTS (Peer Reviewed Journal)	(23-Oct-98)
	VARIATION IN INTENSITY OF SWEET AND BITTER SENSORY ATTRIBUTES OF ROASTED PEANUTS ACROSS PEANUT GENOTYPES (Peer Reviewed Journal)	(18-Sep-98)
	SEPARATION AND CHARACTERIZATION OF PEANUT PHOSPHOLIPID MOLECULAR SPECIES USING HPLC AND FAST ATOM BOMBARDMENT MASS SPECTROMETRY (Peer Reviewed Journal)	(03-Sep-98)
	INVESTIGATIONS INTO SENSORY AND CHEMICAL RELATIONSHIPS IN ROASTED PEANUTS (Proceedings)	(10-Jul-98)
	PERFORMANCE OF SAMPLING PLANS TO DETECT AFLATOXIN IN FARMERS' STOCK PEANUT LOTS BY MEASURING AFLATOXIN IN HIGH RISK GRADE COMPONENTS (Proceedings)	(10-Jul-98)
	CONSUMER ANALYSIS OF COMMERCIAL PEANUT BUTTER (Proceedings)	(10-Jul-98)
	APPLICATION OF COLOR IMAGE ANALYSIS TO PEANUT HARVEST PREDICTION (Proceedings)	(10-Jul-98)
	ROASTED PEANUT SINGLE SEED, LOT AND PASTE COLOR RELATIONSHIPS (Proceedings)	(10-Jul-98)
	HIGH OLEIC OIL ROASTING OF PARTIALLY DEFATTED PEANUTS (Proceedings)	(10-Jul-98)
	EFFECT OF PRE-ROAST MOISTURE CONTENT ON POST-ROAST SHELF LIFE OF PEANUTS (Proceedings)	(10-Jul-98)
	ASSESSMENT OF CONSUMER ACCEPTANCE AND ITS RELATIONSHIP TO DESCRIPTIVE ANALYSIS: A CASE STUDY WITH PEANUT BUTTER (Abstract Only)	(24-Jun-98)
	COMPUTERIZED COLOR CLASSIFICATION OF PEANUT PODS (Abstract Only)	(24-Jun-98)
	THE EFFECT OF FRYING OIL ON THE STABILITY OF OIL ROASTED HIGH OLEIC ACID PEANUTS (Abstract Only)	(24-Jun-98)
	VARIABILITY ASSOCIATED WITH TESTING SHELLED CORN FOR FUMONISIN (Peer Reviewed Journal)	(27-May-98)