Market Quality and Handling Research Products and Services

	Positive Effects of Converting a Food and Bioprocessing Analysis Course to an Inquiry-Guided Approach (Peer Reviewed Journal)	(22-Nov-11)
	Kl-impregnated Oyster Shells as a Solid Catalyst for Soybean Oil Transesterificaton (Peer Reviewed Journal)	(12-Oct-11)
	Potential of Spray Dried Peanut Skin Extract as a Food Ingredient with Antioxidant Properties (Abstract Only)	(10-Jun-11)
	Effect of Different Time/Temperature Roast Combinations on Nutritional and Mechanical Properties of Peanuts (Abstract Only)	(10-Jun-11)
	Effect of Different Time/Temperature Roast Combinations on Peanut Flavor-Descriptive Sensory, Electronic Nose and Electronic Eye Characterization (Abstract Only)	(10-Jun-11)
	Environmental and varietal effects on the niacin content of raw and roasted peanuts (Peer Reviewed Journal)	(01-May-11)
	Influence of bleaching on flavor of 34% whey protein concentrate and residual benzoic acid concentration in dried whey products (Peer Reviewed Journal)	(01-May-11)
	Evidence for fat, oil and grease (FOG) deposit formation mechanisms in sewer lines (Peer Reviewed Journal)	(08-Apr-11)
	Pilot scale production of angiotensin I-converting enzyme (ACE) inhibitory peptides from aflatoxin contaminated peanut meal (Abstract Only)	(23-Mar-11)
	Value Added Processing of Peanut Meal: Enzymatic Hydrolysis to Improve Functional and Nutritional Properties of Water Soluble Extracts (Peer Reviewed Journal)	(23-Mar-11)
	Groundnut (Peanut) Oil (Book / Chapter)	(15-Jan-11)