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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2007 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 29 Records
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Physical and Chemical Characterizations of Normal and High-Oleic Oils from Nine Commercial Cultivars of Peanut
(Peer Reviewed Journal)
(13-Dec-07)
Design of sampling plans to detect foreign material in bulk lots of shelled peanuts
(Peer Reviewed Journal)
(30-Nov-07)
The Effects of Roast Intensity on the Texture of Peanut Paste
(Abstract Only)
(08-Nov-07)
Chemical properties and consumer perception of fluid milk from conventional and pasture-based production system
(Peer Reviewed Journal)
(04-Nov-07)
Determining the variablity associated with testing shelled corn for aflatoxin using different analytical procedures in Louisiana in 1998
(Peer Reviewed Journal)
(01-Nov-07)
Characterization of Aroma-Active Compounds in Microwave Blanced Peanuts
(Peer Reviewed Journal)
(07-Sep-07)
Evaluating the performance of sampling plans to detect hypoglycin A in ackee fruit shipments imported into the United States     Reprint Icon
(Peer Reviewed Journal)
(01-Sep-07)
Liquid to Semisolid Rheological Transition of Normal and High-Oleic Peanut Oils Upon Cooling to Refrigeration Temperatures
(Peer Reviewed Journal)
(30-Aug-07)
Effect of processing parameters on the temperature and moisture content of microwave-blanched peanuts
(Peer Reviewed Journal)
(28-Aug-07)
Uniform Peanut Performance Tests (UPPT) for 2006: Shelling and physical properties.
(Peer Reviewed Journal)
(22-Aug-07)
Uniform Peanut Performance Test (UPPT) for 2006: Shelling and Physical Properties
(Other)
(22-Aug-07)
Interfacial Properties of Raw and Roasted Peanut Oils as Related to Emulsification
(Abstract Only)
(21-Aug-07)
Characterization of flavor profiles and volitile compounds responsible for natural and artificially created fruity/fermented off-flavor in peanuts
(Abstract Only)
(01-Aug-07)
The Effects of Transglutaminase on the Functional Properties of Peanut Flour Dispersions Containing Casein
(Abstract Only)
(29-Jul-07)
Nutrient Composition of the "Core of the Core" Collection
(Proceedings)
(16-Jul-07)
Transglutaminase Polymerization of Peanut Proteins
(Proceedings)
(15-Jul-07)
Comparisons of Biodiesel Produced from Oils of Various Peanut Cultivars
(Abstract Only)
(11-Jul-07)
Potential of Microwave Heating as a Pasteurization Method for Almonds
(Abstract Only)
(24-Jun-07)
Potential of Microwave Heating as a Pasteurization Method for Almonds
(Other)
(24-Jun-07)
Process Induced Changes in Resveratrol in Peanuts
(Other)
(04-Jun-07)
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Last Modified: 8/30/2014
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