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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2000 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 16 of 16 Records

Prediction of Parental Genetic Compatibility to Enhance Flavor Attributes of Peanuts
(Abstract Only)
(25-Nov-00)
Distribution among Sample Test Results When Testing Shelled Corn Lots for Fumonisin
(Peer Reviewed Journal)
(24-Nov-00)
Computer Assisted Color Classification of Peanut Pods
(Peer Reviewed Journal)
(22-Nov-00)
Tuning Backpropagation Networks for Analyzing Nir Data
(Peer Reviewed Journal)
(03-Oct-00)
Sampling Plan for Total Aflatoxins in Peanuts Intended for Further Processing
(Monograph)
(13-Sep-00)
Genotypic Variation in Roasted Peanut Flavor Quality Across 60 Years of Breeding
(Peer Reviewed Journal)
(01-Aug-00)
Parent Selection for Roasted Peanut Flavor Improvement Using Best Linear Unbiased Predictors (Blups)
(Proceedings)
(05-May-00)
Performance of Three Pneumatic Probe Samples and Four Analytical Methods for the Estimation of Aflatoxin in Bulk Cottonseed
(Peer Reviewed Journal)
(09-Mar-00)
Testing Shelled Corn for Aflatoxin, Part I: Estimation of Variance Components
(Peer Reviewed Journal)
(09-Mar-00)
Testing Shelled Corn for Aflatoxin, Part Ii: Modeling the Observed Distribution of Aflatoxin Test Results
(Peer Reviewed Journal)
(09-Mar-00)
Testing Shelled Corn for Aflatoxin. Part Iii: Evaluating the Performance of Aflatoxin Sampling Plans
(Peer Reviewed Journal)
(09-Mar-00)
Testing Wheat for Deoxynivalenol: Part I - Variability Associated with Sampling, Sampling Preparation, and Analysis
(Peer Reviewed Journal)
(09-Mar-00)
Peanut Roast Color and Sensory Attribute Relationships
(Book / Chapter)
(15-Feb-00)
Occurrence of Resveratrol in Edible Peanuts
(Peer Reviewed Journal)
(24-Jan-00)
Relationships of Sweet, Bitter, and Roasted Peanut Sensory Attributes with Carbohydrate Components in Peanuts
(Peer Reviewed Journal)
(07-Jan-00)
Investigations into Genotypic Variations of Peanut Carbohydrates
(Peer Reviewed Journal)
(07-Jan-00)
Last Modified: 7/24/2014
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