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Agricultural Research Service United States Department of Agriculture
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Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2002 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 39 Records
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Bag-in-box technology: Pilot system for process-ready, fermented cucumbers     Reprint Icon
(Peer Reviewed Journal) 		(15-Nov-02)
Bag-in-box technology: Temperature prediction during blanching and cooling of cucumbers     Reprint Icon
(Peer Reviewed Journal) 		(15-Nov-02)
Bag-in-box technology: Storage stability of process-ready, fermented cucumbers
(Peer Reviewed Journal) 		(15-Nov-02)
Bag-in-box technology: Membrane filtration of cucumber fermentation brine     Reprint Icon
(Peer Reviewed Journal) 		(15-Nov-02)
Bag-in-box technology: Sensory quality of pickles produced from process-ready, fermented cucumbers     Reprint Icon
(Peer Reviewed Journal) 		(15-Nov-02)
Bag-in-box technology: Preservation of brined vegetables without fermentation     Reprint Icon
(Peer Reviewed Journal) 		(15-Nov-02)
Bulk tank technology: Acidification of commercially fermented cucumbers in bulk tanks to increase microbial stability     Reprint Icon
(Peer Reviewed Journal) 		(15-Nov-02)
SENSORY COMPARISON OF RUNNER PEANUT MARKET GRADES FROM SELECTED VARIETIES
(Peer Reviewed Journal) 		(04-Nov-02)
MARKET SYSTEM MODEL TO PREDICT THE EFFECTS OF REGULATORY AND PROCESSING PRACTICES ON THE REMOVAL OF AFLATOXIN FROM PEANUTS
(Peer Reviewed Journal) 		(27-Oct-02)
Factors influencing texture retention of salt-free, acidified, red bell peppers during storage     Reprint Icon
(Peer Reviewed Journal) 		(24-Oct-02)
GROWTH AND YIELD RESPONSES OF PHASEOLUS VULGARIS TO MIXTURES OF CARBON DIOXIDE AND OZONE
(Peer Reviewed Journal) 		(11-Oct-02)
EFFECT OF THE HIGH-OLEIC TRAIT AND PASTE STORAGE VARIABLES ON SENSORY ATTRIBUTE STABILITY OF ROASTED PEANUTS
(Peer Reviewed Journal) 		(09-Oct-02)
EFFECT OF THE HIGH OLEIC TRAIT ON ROASTED PEANUT FLAVOR IN BACKCROSS-DERIVED BREEDING LINES
(Peer Reviewed Journal) 		(09-Oct-02)
ECOLOGICAL ISSUES RELATED TO OZONE: AGRICULTURAL ISSUES
(Peer Reviewed Journal) 		(09-Oct-02)
ESTIMATING AND INTERPRETING HERITABILITY FOR PLANT BREEDING: AN UPDATE.
(Peer Reviewed Journal) 		(01-Oct-02)
Discovering lactic acid bacteria by genomics     Reprint Icon
(Peer Reviewed Journal) 		(01-Oct-02)
STORAGE WATER ACTIVITY EFFECT ON OXIDATION AND SENSORY PROPERTIES OF HIGH-OLEIC PEANUTS
(Peer Reviewed Journal) 		(25-Sep-02)
GROWTH AND YIELD RESPONSES OF POTATO TO MIXTURES OF CARBON DIOXIDE AND OZONE
(Peer Reviewed Journal) 		(15-Sep-02)
GROWTH RESPONSES OF ARABIDOPSIS DNA REPAIR MUTANTS TO SOLAR RADIATION.
(Peer Reviewed Journal) 		(12-Sep-02)
NITROGEN METABOLISM OF BEEF STEERS FED ENDOPHYTE-FREE TALL FESCUE HAY: EFFECTS OF RUMINALLY PROTECTED METHIONINE SUPPLEMENTATION.
(Peer Reviewed Journal) 		(10-Sep-02)
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