Raleigh, North Carolina Site Logo
ARS Home About Us Helptop nav spacerContact Us En Espanoltop nav spacer
Printable VersionPrintable Version     E-mail this pageE-mail this page
Agricultural Research Service United States Department of Agriculture
Search
  Advanced Search
 
Publications
 
You are here: Products & Services /

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2013| 2012| 2011| 2010| 2009| 2008| 2007| 2006| 2005| 2004| 2003| 2002| 2001| 2000| 1999| 1998| 1997| 1996| 1995| 1994| 1993|

2002 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 74 Records
Next->>

2001-2002 UNIFORM WINTER OAT YIELD NURSERY REPORT.
(Experiment Station) 		(20-Dec-02)
2001-2002 UNIFORM WINTER BARLEY YIELD NURSERY REPORT.
(Experiment Station) 		(20-Dec-02)
EFFECTS OF FEEDING EASTERN GAMAGRASS WITH OR WITHOUT CORN SUPPLEMENTATION ON LACTATION PERFORMANCE OF HOLSTEIN COWS.
(Proceedings) 		(11-Dec-02)
Bag-in-box technology: Pilot system for process-ready, fermented cucumbers     Reprint Icon
(Peer Reviewed Journal) 		(15-Nov-02)
Bag-in-box technology: Temperature prediction during blanching and cooling of cucumbers     Reprint Icon
(Peer Reviewed Journal) 		(15-Nov-02)
Bag-in-box technology: Storage stability of process-ready, fermented cucumbers
(Peer Reviewed Journal) 		(15-Nov-02)
Bag-in-box technology: Membrane filtration of cucumber fermentation brine     Reprint Icon
(Peer Reviewed Journal) 		(15-Nov-02)
Bag-in-box technology: Sensory quality of pickles produced from process-ready, fermented cucumbers     Reprint Icon
(Peer Reviewed Journal) 		(15-Nov-02)
Bag-in-box technology: Preservation of brined vegetables without fermentation     Reprint Icon
(Peer Reviewed Journal) 		(15-Nov-02)
Bulk tank technology: Acidification of commercially fermented cucumbers in bulk tanks to increase microbial stability     Reprint Icon
(Peer Reviewed Journal) 		(15-Nov-02)
SENSORY COMPARISON OF RUNNER PEANUT MARKET GRADES FROM SELECTED VARIETIES
(Peer Reviewed Journal) 		(04-Nov-02)
MAIZE MAPPING POPULATIONS FOR IDENTIFYING QTLS FOR FUMONSIN ACCUMULATION AND EAR ROT RESISTANCE.
(Proceedings) 		(01-Nov-02)
REGISTRATION OF 'N7102' SOYBEAN.
(Germplasm Release) 		(31-Oct-02)
MARKET SYSTEM MODEL TO PREDICT THE EFFECTS OF REGULATORY AND PROCESSING PRACTICES ON THE REMOVAL OF AFLATOXIN FROM PEANUTS
(Peer Reviewed Journal) 		(27-Oct-02)
Factors influencing texture retention of salt-free, acidified, red bell peppers during storage     Reprint Icon
(Peer Reviewed Journal) 		(24-Oct-02)
CHLOROPHYLLASE
(Book / Chapter) 		(15-Oct-02)
GROWTH AND YIELD RESPONSES OF PHASEOLUS VULGARIS TO MIXTURES OF CARBON DIOXIDE AND OZONE
(Peer Reviewed Journal) 		(11-Oct-02)
ECOLOGICAL ISSUES RELATED TO OZONE: AGRICULTURAL ISSUES
(Peer Reviewed Journal) 		(09-Oct-02)
EFFECT OF THE HIGH-OLEIC TRAIT AND PASTE STORAGE VARIABLES ON SENSORY ATTRIBUTE STABILITY OF ROASTED PEANUTS
(Peer Reviewed Journal) 		(09-Oct-02)
EFFECT OF THE HIGH OLEIC TRAIT ON ROASTED PEANUT FLAVOR IN BACKCROSS-DERIVED BREEDING LINES
(Peer Reviewed Journal) 		(09-Oct-02)
Next->>
   
ARS Products & Services Links
  ARS Products & Services
  TEKTRAN

 
Last Modified: 05/19/2013
ARS Home | USDA.gov | Site Map | Policies and Links 
FOIA | Accessibility Statement | Privacy Policy | Nondiscrimination Statement | Information Quality | USA.gov | White House