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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2006 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 18 of 18 Records

Shelf-life versus flavour-life for fruits and vegetables: how to evaluate this complex trait
(Peer Reviewed Journal)
(27-Dec-06)
Hplc-Ms Analysis of Coumarins and Furanocoumarin Dimers in Immature Grapefruit
(Peer Reviewed Journal)
(09-Dec-06)
The Use of Stir-Bar Sorptive Extraction (Sbse) for Analytical Food Analysis
(Peer Reviewed Journal)
(06-Dec-06)
Enzyme-Peeling of Valencia Oranges for Fresh-Cut Slices
(Peer Reviewed Journal)
(06-Dec-06)
Edible Coatings and Other Surface Treatments to Maintain Color of Lychee Fruit in Storage
(Peer Reviewed Journal)
(06-Dec-06)
Taste Panels Evaluate Quality of Five University of Florida Strawberry Selections
(Peer Reviewed Journal)
(06-Dec-06)
Analysis of the phenolic compounds in longan (Dimocarpus longan lour.) peel
(Peer Reviewed Journal)
(06-Dec-06)
The isolation of minor-occurring furanocoumarins in grapefruit and analysis of their inhibition of cyp 3a4 and p-glycoprotein transport of talinolol from caco-2 cells
(Peer Reviewed Journal)
(06-Dec-06)
On the Simulation of Enzymatic Digest Patterns
(Peer Reviewed Journal)
(29-Aug-06)
Total antioxidant activity and fiber content of select Florida-grown tropical fruits     Reprint Icon
(Peer Reviewed Journal)
(13-Jul-06)
Seasonal Variation of Thymus Hyemalis Lange and Spanish Thymus Vulgaris L. Essential Oils Composition
(Peer Reviewed Journal)
(20-Jun-06)
Aromatic Profiles of Thymus Hyemalis and Spanish Thymus Vulgaris Essential Oils by Gc-Ms/gc-O
(Peer Reviewed Journal)
(20-Jun-06)
Hydrolysis of Grapefruit Peel Waste with Cellulase and Pectinase Enzymes
(Peer Reviewed Journal)
(10-Jun-06)
Specific Anosmia Observed for SS-Ionone, But Not for a-Ionone: Significance for Flavor Research     Reprint Icon
(Peer Reviewed Journal)
(02-Apr-06)
Fourier Transform Infrared Spectroscopic Analysis of the Polymethoxylated Flavone Content of Orange Oil Residues     Reprint Icon
(Peer Reviewed Journal)
(10-Mar-06)
Analysis of Heat Transfer Fouling by Dry Grind Corn Thin Stillage Using An Annular Fouling Apparatus
(Peer Reviewed Journal)
(01-Feb-06)
Effect of Ph on Fouling Charateristics and Deposit Compositions in Dry Grind Thin Stillage
(Peer Reviewed Journal)
(01-Feb-06)
A “furanocoumarin-Free” Grapefruit Juice Establishes Furanocoumarins As the Mediators of the Grapefruit Juice-Felodipine Juice Interaction     Reprint Icon
(Peer Reviewed Journal)
(24-Jan-06)
Last Modified: 11/25/2014
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