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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2010 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 53 Records
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Contactless conductivity: an HPLC method to analyze degree of methylation of pectin
(Peer Reviewed Journal)
(05-Dec-10)
Electronic nose for detecting strawberry fruit maturity
(Peer Reviewed Journal)
(05-Dec-10)
Modified atmosphere packaging for fresh-cut ‘Kent’ mango under common retail display conditions
(Peer Reviewed Journal)
(05-Dec-10)
Fractionation of secondary metabolites of orange (Citrus sinensis L.) leaves by fast centrifugal partition chromatography
(Proceedings)
(05-Dec-10)
Identification of thermolabile pectin methylesterases isolated from sweet orange fruit by mass spectrometry peptide profiles
(Peer Reviewed Journal)
(20-Oct-10)
New enzymes for hydrolysis and fermentation of citrus waste
(Abstract Only)
(16-Oct-10)
Mapping structural and functional changes in esterase-treated pectin and characterizing enzyme mode of action
(Abstract Only)
(16-Oct-10)
Role of limonin and nomilin in bitterness of juice from Huanglongbing affected fruit
(Abstract Only)
(16-Oct-10)
Pectin: Affect on structural and functional properties by enzyme or chemical modification
(Abstract Only)
(16-Oct-10)
Analysis of biomass sugars and galacturonic acid by gradient anion exchange chromatography and pulsed amperometric detection without post-column addition
(Peer Reviewed Journal)
(11-Oct-10)
An improved method for analysis of biomass sugars and galacturonic acid by anion exchange chromatography
(Peer Reviewed Journal)
(11-Oct-10)
Sensory analysis
(Book / Chapter)
(01-Oct-10)
Distribution of aroma volatile compounds in tangerine hybrids and proposed inheritance
(Peer Reviewed Journal)
(01-Oct-10)
Taste and aroma of fresh and stored mandarins
(Peer Reviewed Journal)
(12-Aug-10)
Orange juice improved lipid profile and blood lactate of overweight middle-aged women subjected to aerobic training
(Peer Reviewed Journal)
(21-Jul-10)
A multivariate statistical analysis approach to analyze gas chromatography-olfactometry data of tangerine hybrids
(Abstract Only)
(28-Jun-10)
Surface treatments and coatings to maintain fresh-cut mango quality in storage
(Peer Reviewed Journal)
(20-Jun-10)
Effect of Huanglongbing (HLB) disease on orange fruit flavor
(Abstract Only)
(17-Jun-10)
Improved Folin-Ciocalteu assay of “total phenolic content” by removal of ascorbate and dehydroascorbate
(Abstract Only)
(17-Jun-10)
Inhibition of volatile compounds derived from fatty acid oxygenation with chilling and heating treatments and their influences on the oxylipin pathawy gene expression and enzyme activity levels in tomato (Solanum lycopersicon
(Abstract Only)
(14-Jun-10)
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Last Modified: 9/1/2014
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