Page Banner

United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2013 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1998 | 1997 | 1996 | 1995 |

2009 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 44 Records
Next->>

Pome fruits
(Book / Chapter)
(18-Dec-09)
Pretreatment effects on orange processing waste for making ethanol by simultaneous saccharification and fermentation
(Peer Reviewed Journal)
(09-Dec-09)
Effect of Liberibacter infection (Huanglongbing disease) of citrus on orange fruit physiology and fruit/fruit juice quality: chemical and physical analyses
(Peer Reviewed Journal)
(07-Dec-09)
Harvest maturity, pre-cutting wash and post-processing dip to improve quality of fresh-cut carambola fruit
(Peer Reviewed Journal)
(04-Nov-09)
Digestion patterns of two commercial endopolygalacturonases on polygalacturonate oligomers with a degree of polymerization of 7 – 21
(Peer Reviewed Journal)
(01-Nov-09)
The anatomy of a laser label
(Proceedings)
(01-Nov-09)
The effect of Dry matter content on the simultaneous saccharification and fermentation of citrus processing waste
(Proceedings)
(01-Nov-09)
Levels of b-carotene, ascorbic acid and total phenols in the pulp of five commercial varieties of mango (Mangifera indica L.)
(Proceedings)
(01-Nov-09)
Interaction of proteins with grapefruit furanocoumarins
(Proceedings)
(01-Nov-09)
Improved analysis of simple sugars and galacturonic acid in hydrolyzed citrus waste
(Abstract Only)
(18-Oct-09)
Use of electronic tongue and nose sensors to differentiate between juice from greening (Huanglongbing) and healthy fruit
(Abstract Only)
(18-Oct-09)
Fast centrifugal partition chromatography as a preparative-scale separation technique for citrus flavones
(Abstract Only)
(18-Oct-09)
Functional characterization of citrus pectin modified with a thermally tolerant pectin methylesterase
(Abstract Only)
(18-Oct-09)
Effect of seasonal variation on quality of ‘Valencia’ orange
(Abstract Only)
(18-Oct-09)
Nanostructural characterization of enzymatically modified pectin
(Abstract Only)
(18-Oct-09)
Flavor analysis of Hamlin and Valencia juice from greening (Huanglongbing) trees in 2009
(Abstract Only)
(18-Oct-09)
Characterization of aroma volatiles in select tangerine hybrids by gas chromatography-olfactometry
(Abstract Only)
(18-Oct-09)
Fungal lactone ring opening of 6', 7'-dihydroxybergamottin diminishes cytochrome P450 3A4 inhibitory activity
(Abstract Only)
(18-Oct-09)
Variations of total phenol, carotenoid, in vitro antioxidant contents, and phenolic profiles of the pulp of five commercial varieties of mango
(Peer Reviewed Journal)
(12-Oct-09)
Influences of harvest date and location on the levels of ß-carotene, ascorbic acid, total phenols, in vitro antioxidant capacity, and phenolic profiles of five commercial varieties of mango (Mangifera indica L.)
(Peer Reviewed Journal)
(12-Oct-09)
Next->>
Last Modified: 9/10/2014
Footer Content Back to Top of Page