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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2008 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 44 Records
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A simple method for screening antimicrobial compounds with application to horticultural crops
(Peer Reviewed Journal)
(08-Dec-08)
An update on the effect of citrus HLB on orange juice flavor – chemical components
(Abstract Only)
(28-Nov-08)
An update on the effect of HLB on orange juice flavor: Sensory evaluation
(Abstract Only)
(28-Nov-08)
Differences in secondary metabolites in leaves from trees affected with the greening (HLB) disease
(Abstract Only)
(28-Nov-08)
Healthful and nutritional components in select Florida tropical fruits
(Proceedings)
(19-Nov-08)
Differences in secondary metabolites in leaves from orange trees (Citrus sinensis L.) affected with greening disease (Huanglongbing) (HLB)
(Proceedings)
(19-Nov-08)
Effects of laser labeling on the quality of tangerines during storage
(Proceedings)
(19-Nov-08)
Developments in ethanol production from citrus peel waste
(Peer Reviewed Journal)
(19-Nov-08)
Effect of early detection Huanglongbing on juice flavor and chemistry
(Proceedings)
(19-Nov-08)
Biosorption properties of citrus peel derived oligogalacturonides, enzyme-modified pectin and peel hydrolysis residues
(Peer Reviewed Journal)
(19-Nov-08)
Microwave release ofpectin from orange peel albedo using a closed vessel reactor system
(Peer Reviewed Journal)
(19-Nov-08)
Optimization of strawberry volatile sampling by direct gas chromatography olfactometry
(Peer Reviewed Journal)
(19-Nov-08)
Managing citrus canker for the fresh fruit industry
(Trade Journal)
(23-Oct-08)
A sensory and chemical analysis of fresh strawberries over harvest dates and seasons reveals factors that affect eating quality
(Peer Reviewed Journal)
(03-Oct-08)
An update on the effect of citrus greening on flavor components of orange juice over several seasons
(Abstract Only)
(01-Oct-08)
Accelerated extraction of pectin from orange citrus albedo using focused microwaves
(Abstract Only)
(01-Oct-08)
Secondary metabolite profiles in HLB-affected sweet orange leaves
(Abstract Only)
(01-Oct-08)
Food-furanocoumarin binding
(Abstract Only)
(01-Oct-08)
An update on the effect of citrus greening on flavor and taste of orange juice
(Abstract Only)
(01-Oct-08)
Flavor evaluation of fresh tangerine hybrids
(Abstract Only)
(01-Oct-08)
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Last Modified: 4/18/2014
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