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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2005 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 54 Records
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Optimizing the Use of Hydrolytic Enzymes to Facilitate Peeling of Citrus Fruit
(Proceedings)
(20-Dec-05)
Changes in Enzyme-Assisted Peeling Efficiency and Quality of Fresh ‘valencia’ Orange and of Stored ‘valencia’ Orange and ‘ruby Red’ Grapefruit
(Proceedings)
(20-Dec-05)
Guidelines and Acceptable Postharvest Practices for Organically Grown Produce     Reprint Icon
(Peer Reviewed Journal)
(15-Dec-05)
Production of Narrow-Range Size-Classes of Polygalacturonic Acid Oligomers     Reprint Icon
(Peer Reviewed Journal)
(09-Dec-05)
Effect of Seasonal Variation on Enzymatic Hydrolysis of Valencia Orange Peel     Reprint Icon
(Peer Reviewed Journal)
(09-Dec-05)
Volatile Constituents and Character Impact Compound of Florida’s Tropical Fruit     Reprint Icon
(Peer Reviewed Journal)
(09-Dec-05)
Healthy Products from Citrus Juice Processing Waste Streams
(Abstract Only)
(18-Nov-05)
Effect of Ph on De-Esterified and Methyl-Protected Block Size in Pectin Treated with the Salt-Independent Pectin Methylesterase from Citrus Fruit
(Abstract Only)
(10-Nov-05)
Differentiating orange juices using fourier transform infrared spectroscopy (FT-IR)     Reprint Icon
(Peer Reviewed Journal)
(09-Nov-05)
Evaporative Light Scattering Detector As a Mass Detector with Malls for Determination of Pectin Molecular Weight
(Abstract Only)
(15-Oct-05)
Rheological Properties of Non-Calcium Sensitive Pectin after Treatment with the Citrus Salt Independent Pectin Methylesterase
(Abstract Only)
(15-Oct-05)
Ethanol vapor prior to processing extends fresh-cut mango storage by decreasomg spoilage, but does not always delay ripening     Reprint Icon
(Peer Reviewed Journal)
(01-Oct-05)
Use of An Evaporative Light Scattering Detector Coupled to Malls for Determination of Polysaccharide Molecular Weight     Reprint Icon
(Peer Reviewed Journal)
(22-Sep-05)
Use of edible coating to preserve pecans at room temperature     Reprint Icon
(Peer Reviewed Journal)
(13-Sep-05)
Rheological and Functional Properties of Block Deesterified Pectins
(Abstract Only)
(12-Sep-05)
Citrus Waste to Ethanol and Other Byproducts: An Update
(Abstract Only)
(12-Sep-05)
Progress in Determining Pectin Methylesterase Mode of Action and Structural Mapping of Modified Pectin
(Abstract Only)
(12-Sep-05)
Antioxidant Activity of Florida’s Tropical Fruit
(Abstract Only)
(12-Sep-05)
Enzyme Peeling of Valencia Orange for Fresh-Cut Slices
(Abstract Only)
(12-Sep-05)
Fourier Transform Infrared (Ftir) Analysis of a Series of Bergamottin-Related Compounds in Grapefruit Juice
(Abstract Only)
(12-Sep-05)
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Last Modified: 12/22/2014
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