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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2004 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 56 Records
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Seasonal Variation of Thymus Hyemalis Lange and Spanish Thymus Vulgaris L. Essential Oils Composition
(Abstract Only)
(30-Dec-04)
Development of Electronic Nose Measurements for Mango (Mangifera Indica) Homogenate and Whole Fruit     Reprint Icon
(Proceedings)
(27-Dec-04)
Determination of Galacturonic Acid Content of Pectin Using a Microtiter Plate Assay     Reprint Icon
(Proceedings)
(27-Dec-04)
Effect of Polysaccharide Coatings on Quality of Fresh Cut Mangoes (Mangifera Indica)
(Proceedings)
(27-Dec-04)
Characterization of Esterified Blocks in Pectin Homogalacturonan Regions after De-Esterification with the Thermally Tolerant Pectin Methylesterase from Citrus Fruit     Reprint Icon
(Proceedings)
(27-Dec-04)
Fruit Coatings Containing Ammonia Instead of Morpholine     Reprint Icon
(Proceedings)
(27-Dec-04)
Differentiating Orange Juices Uising Routine Analyses As Compared to Instrumental Methods     Reprint Icon
(Proceedings)
(27-Dec-04)
Aromatic Profiles of Thymus Hyemalis and Spanish Thymus Vulgaris Essential Oils by Gc-Ms/gc-O
(Abstract Only)
(18-Dec-04)
Nobiletin, a Citrus Flavonoid Isolated from Tangerines, Selectively Inhibits Class a Scavenger Receptor-Mediated Metabolism of Acetylated Ldl by Mouse Macrophages     Reprint Icon
(Peer Reviewed Journal)
(01-Dec-04)
Enzymatic Hydrolysis of Grapefruit Peel to Produce Ethanol and Other Products
(Abstract Only)
(26-Nov-04)
Isolation, Characterization and Pectin Modifying Properties of a Thermally Tolerant Pectin Methylesterase from Valencia Oranges
(Peer Reviewed Journal)
(18-Nov-04)
Comparison of Two Hs-Spme Fibers for the Detection of Volatile Chemical Concentration Changes Due to Industrial Processing
(Peer Reviewed Journal)
(26-Oct-04)
Separation, Detection and Quantification of Galacturonic Acid Oligomers with a Degree of Polymerization Greater Than 50
(Peer Reviewed Journal)
(26-Oct-04)
Mapping Demethylated Block Size and Distribution in Pectin from Citrus Processing Waste
(Abstract Only)
(15-Oct-04)
Threshold Values for Key Aroma Components in An Orange Juice Matrix: New Findings
(Abstract Only)
(15-Oct-04)
Citrus Peel Ethanol: Florida's Biofuel for the Future
(Abstract Only)
(15-Oct-04)
Furanocoumarin Variation in Four Grapefruit Varieties with Respect to Maturity
(Abstract Only)
(15-Oct-04)
Distribution of Furanocoumarins in Grapefruit Juice
(Abstract Only)
(15-Oct-04)
Investigation of Galacturonic Acid Colorimetric Assay of Pectin in Citrus Peel
(Abstract Only)
(15-Oct-04)
Ftir Analysis of Orange Oil Residues
(Abstract Only)
(15-Oct-04)
Next->>
Last Modified: 4/19/2014
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